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Marco Springmann

Showing results (31-40 of 51) with videos related to

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The Lancet. Planetary Health|February 13, 2021
The public health implications of the Paris Agreement: a modelling studyIan Hamilton, Harry Kennard, Alice McGushin, et al.
Global Environmental Change : Human and Policy Dimensions|December 3, 2021
Income, consumer preferences, and the future of livestock-derived food demandAdam M Komarek, Shahnila Dunston, Dolapo Enahoro, et al.
Nature Food|November 1, 2025
Identifying the safe operating space for food systemsSofie Te Wierik, Fabrice DeClerck, Arthur Beusen, et al.
The Lancet. Planetary Health|May 17, 2025
Promoting health through climate change mitigation in EuropeCathryn Tonne, Stefan Sieber, Faidra Filippidou, et al.
International Journal of Environmental Research and Public Health|November 8, 2019
Eighth Annual Conference of inVIVO Planetary Health: From Challenges to OpportunitiesSusan L Prescott, Trevor Hancock, Jeffrey Bland, et al.
Nature|October 12, 2018
Options for keeping the food system within environmental limitsMarco Springmann, Michael Clark, Daniel Mason-D'Croz, et al.
Nature Food|January 21, 2025
Bundled measures for China's food system transformation reveal social and environmental co-benefitsXiaoxi Wang, Hao Cai, Jiaqi Xuan, et al.
Nature Food|December 19, 2025
A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusionBenjamin Leon Bodirsky, Felicitas Beier, Florian Humpenöder, et al.
Nature|February 22, 2023
Four ways blue foods can help achieve food system ambitions across nationsBeatrice I Crona, Emmy Wassénius, Malin Jonell, et al.
Lancet (London, England)|January 21, 2019
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systemsWalter Willett, Johan Rockström, Brent Loken, et al.
Pageof 6

Showing results (31-40 of 51) with videos related to

Sort By:
Pageof 6
The Lancet. Planetary Health|February 13, 2021
The public health implications of the Paris Agreement: a modelling studyIan Hamilton, Harry Kennard, Alice McGushin, et al.
Global Environmental Change : Human and Policy Dimensions|December 3, 2021
Income, consumer preferences, and the future of livestock-derived food demandAdam M Komarek, Shahnila Dunston, Dolapo Enahoro, et al.
Nature Food|November 1, 2025
Identifying the safe operating space for food systemsSofie Te Wierik, Fabrice DeClerck, Arthur Beusen, et al.
The Lancet. Planetary Health|May 17, 2025
Promoting health through climate change mitigation in EuropeCathryn Tonne, Stefan Sieber, Faidra Filippidou, et al.
International Journal of Environmental Research and Public Health|November 8, 2019
Eighth Annual Conference of inVIVO Planetary Health: From Challenges to OpportunitiesSusan L Prescott, Trevor Hancock, Jeffrey Bland, et al.
Nature|October 12, 2018
Options for keeping the food system within environmental limitsMarco Springmann, Michael Clark, Daniel Mason-D'Croz, et al.
Nature Food|January 21, 2025
Bundled measures for China's food system transformation reveal social and environmental co-benefitsXiaoxi Wang, Hao Cai, Jiaqi Xuan, et al.
Nature Food|December 19, 2025
A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusionBenjamin Leon Bodirsky, Felicitas Beier, Florian Humpenöder, et al.
Nature|February 22, 2023
Four ways blue foods can help achieve food system ambitions across nationsBeatrice I Crona, Emmy Wassénius, Malin Jonell, et al.
Lancet (London, England)|January 21, 2019
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systemsWalter Willett, Johan Rockström, Brent Loken, et al.
Pageof 6