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Animals : an Open Access Journal From MDPI|September 25, 2019
Occurrence of Breast Meat Abnormalities and Foot Pad Dermatitis in Light-Size Broiler Chicken HybridsMarco Zampiga, Adele Meluzzi, Stefano Pignata, et al.
Journal of Animal Science and Biotechnology|September 15, 2018
Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A reviewMarco Zampiga, Joshua Flees, Adele Meluzzi, et al.
Food Chemistry|June 8, 2021
Perfluoroalkyl contaminants in eggs from backyard chickens reared in ItalyTeresa Gazzotti, Federico Sirri, Elisa Ghelli, et al.
General and Comparative Endocrinology|May 7, 2021
Neuropeptide Y and its receptors are expressed in chicken skeletal muscle and regulate mitochondrial functionAhmed Dhamad, Marco Zampiga, Elizabeth S Greene, et al.
Poultry Science|July 15, 2018
Quality characterization of eggs from Romagnola hens, an Italian local breedFederico Sirri, Marco Zampiga, Francesca Soglia, et al.
Journal of Animal Physiology and Animal Nutrition|October 28, 2018
Differences in productive performance and intestinal transcriptomic profile in two modern fast-growing chicken hybridsMarco Zampiga, Micol Bertocchi, Paolo Bosi, et al.
Frontiers in Physiology|June 30, 2020
Muscle Abnormalities and Meat Quality Consequences in Modern Turkey HybridsMarco Zampiga, Francesca Soglia, Giulia Baldi, et al.
Journal of Animal Science and Biotechnology|November 21, 2018
Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickensMarco Zampiga, Luca Laghi, Massimiliano Petracci, et al.
Italian Journal of Food Safety|June 5, 2025
Preliminary results from monitoring perfluoroalkyl substances contamination in the livers of broiler chickens raised in ItalyGiacomo Depau, Marco Zampiga, Giulia Rampazzo, et al.
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