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Analytica Chimica Acta|August 6, 2010
Use of constrained mixture design for optimization of method for determination of zinc and manganese in tea leaves employing slurry samplingMarcos Almeida Bezerra, Jacira Teixeira Castro, Reinaldo Coelho Macedo, et al.Talanta|September 2, 2008
Response surface methodology (RSM) as a tool for optimization in analytical chemistryMarcos Almeida Bezerra, Ricardo Erthal Santelli, Eliane Padua Oliveira, et al.Talanta|July 29, 2009
Application of multivariate techniques in the optimization of a procedure for the determination of bioavailable concentrations of Se and As in estuarine sediments by ICP OES using a concomitant metals analyzer as a hydride generatorWatson da Luz Lopes, Ricardo Erthal Santelli, Eliane Padua Oliveira, et al.Journal of AOAC International|September 17, 2011
Synthesis and application of a new thiazolylazo reagent for cloud point extraction and determination of cobalt in pharmaceutical preparationsRegina Terumi Yamaki, Luana Sena Nunes, Hygor Rodrigues de Oliveira, et al.Food Chemistry|July 8, 2021
Multivariate optimization of a dispersive liquid-liquid microextraction method for determination of copper and manganese in coconut water by FAASJoabes Santos Trindade, Valfredo Azevedo Lemos, Uillian Mozart Ferreira Mata Cerqueira, et al.Talanta|September 23, 2008
Development of a new sequential injection in-line cloud point extraction system for flame atomic absorption spectrometric determination of manganese in food samplesValfredo Azevedo Lemos, Patrícia Xavier Baliza, Anaildes Lago de Carvalho, et al.Talanta|July 7, 2010
Thermospray generation directly into a flame furnace--an alternative to improve the detection power in atomic absorption spectrometryMarcos Almeida Bezerra, Valfredo Azevedo Lemos, Jerusa Simone Garcia, et al.Food Chemistry|January 9, 2025
Nutritional evaluation after copper cloud point extraction in spirulina (Arthrospira sp.) samples with determination by digital image colorimetryUillian Mozart Ferreira Mata Cerqueira, Rebeca Moraes Menezes, Leane Santos Nunes, et al.Food Chemistry|May 23, 2017
Screening of Passiflora L. mineral content using principal component analysis and Kohonen self-organizing mapsCleber Galvão Novaes, Ivana Lago da Silva Romão, Berlane Gomes Santos, et al.Food Chemistry|July 20, 2021
Doehlert design in the optimization of procedures aiming food analysis - A reviewUillian Mozart Ferreira Mata Cerqueira, Marcos Almeida Bezerra, Sérgio Luís Costa Ferreira, et al.Pageof 3