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Marcos Crupkin

Showing results (1-10 of 5) with videos related to

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Comprehensive Reviews in Food Science and Food Safety|January 20, 2021
Detrimental Impact of Trans Fats on Human Health: Stearic Acid-Rich Fats as Possible SubstitutesMarcos Crupkin, Andres Zambelli
Comprehensive Reviews in Food Science and Food Safety|January 20, 2021
Response from the AuthorsMarcos Crupkin, Andres Zambelli
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|April 12, 2005
Cytoskeletal ultrastructure and lipid composition of I-Z-I fraction in muscle from pre- and post-spawned female hake (Merluccius hubbsi)Mariana Romina Pagano, Maria Elida Paredi, Marcos Crupkin
Journal of Agricultural and Food Chemistry|February 7, 2002
Thermal denaturation of myofibrillar proteins of striated and smooth adductor muscles of scallop (Zygochlamys patagonica). A differential scanning calorimetric studyMaria E Paredi, Mabel C Tomas, Marcos Crupkin
Ecotoxicology and Environmental Safety|April 16, 2018
Myofibrilar functional dysregulation in fish: A new biomarker of damage to pesticidesAndrea C Crupkin, Fernando G Iturburu, Marcos Crupkin, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Comprehensive Reviews in Food Science and Food Safety|January 20, 2021
Detrimental Impact of Trans Fats on Human Health: Stearic Acid-Rich Fats as Possible SubstitutesMarcos Crupkin, Andres Zambelli
Comprehensive Reviews in Food Science and Food Safety|January 20, 2021
Response from the AuthorsMarcos Crupkin, Andres Zambelli
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|April 12, 2005
Cytoskeletal ultrastructure and lipid composition of I-Z-I fraction in muscle from pre- and post-spawned female hake (Merluccius hubbsi)Mariana Romina Pagano, Maria Elida Paredi, Marcos Crupkin
Journal of Agricultural and Food Chemistry|February 7, 2002
Thermal denaturation of myofibrillar proteins of striated and smooth adductor muscles of scallop (Zygochlamys patagonica). A differential scanning calorimetric studyMaria E Paredi, Mabel C Tomas, Marcos Crupkin
Ecotoxicology and Environmental Safety|April 16, 2018
Myofibrilar functional dysregulation in fish: A new biomarker of damage to pesticidesAndrea C Crupkin, Fernando G Iturburu, Marcos Crupkin, et al.
Pageof 1