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Springerplus
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February 13, 2015
Real time measurement system based on wireless instrumented sphere
Yull Heilordt Henao Roa, Fabiano Fruett, Marcos David Ferreira
Foods (Basel, Switzerland)
|
October 23, 2021
Nanoemulsions as Edible Coatings: A Potential Strategy for Fresh Fruits and Vegetables Preservation
Josemar Gonçalves de Oliveira Filho, Marcela Miranda, Marcos David Ferreira, et al.
Food Chemistry
|
July 3, 2020
Monitoring of soluble pectin content in orange juice by means of MIR and TD-NMR spectroscopy combined with machine learning
Marilia Bizzani, Douglas William Menezes Flores, Luiz Alberto Colnago, et al.
Journal of Food Science and Technology
|
February 11, 2021
Non-invasive quantification of vitamin C, citric acid, and sugar in 'Valência' oranges using infrared spectroscopies
Karla Rodrigues Borba, Poliana Cristina Spricigo, Didem Peren Aykas, et al.
Journal of Microbiological Methods
|
December 21, 2023
Antimicrobial potential of linear low-density polyethylene food packaging with Ag nanoparticles in different carriers (Silica and Hydroxyapatite)
Sabrina da Costa Brito, Vinicius Alex Cano Pereira, Ana Carolina Figueiredo Prado, et al.
Avian Diseases
|
October 14, 2024
Antiviral Effect of Different Essential Oils on Avian Coronavirus
Cintia Hiromi Okino, Gláucia Roberta Melito, Maria Eduarda de Almeida Astolfo, et al.
Food Chemistry: X
|
May 2, 2022
Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of post-harvest fruit decay
Marcela Miranda, Xiuxiu Sun, Anna Marín, et al.
Food Chemistry
|
April 21, 2022
Fruit quality parameters and volatile compounds from 'Palmer' mangoes with internal breakdown
Fernanda Campos Alencar Oldoni, Camila Florencio, Giovana Brait Bertazzo, et al.
Environmental Toxicology and Pharmacology
|
November 13, 2020
Effects of silver nanoparticles prenatal exposure on rat offspring development
Aline A Becaro, Luzia P de Oliveira, Vera L S de Castro, et al.
Discover Nano
|
December 8, 2024
Development of essential oils inclusion complexes: a nanotechnology approach with enhanced thermal and light stability
Fernanda Ramalho Procopio, Ramon Peres Brexó, Luis Eduardo Sousa Vitolano, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
Springerplus
|
February 13, 2015
Real time measurement system based on wireless instrumented sphere
Yull Heilordt Henao Roa, Fabiano Fruett, Marcos David Ferreira
Foods (Basel, Switzerland)
|
October 23, 2021
Nanoemulsions as Edible Coatings: A Potential Strategy for Fresh Fruits and Vegetables Preservation
Josemar Gonçalves de Oliveira Filho, Marcela Miranda, Marcos David Ferreira, et al.
Food Chemistry
|
July 3, 2020
Monitoring of soluble pectin content in orange juice by means of MIR and TD-NMR spectroscopy combined with machine learning
Marilia Bizzani, Douglas William Menezes Flores, Luiz Alberto Colnago, et al.
Journal of Food Science and Technology
|
February 11, 2021
Non-invasive quantification of vitamin C, citric acid, and sugar in 'Valência' oranges using infrared spectroscopies
Karla Rodrigues Borba, Poliana Cristina Spricigo, Didem Peren Aykas, et al.
Journal of Microbiological Methods
|
December 21, 2023
Antimicrobial potential of linear low-density polyethylene food packaging with Ag nanoparticles in different carriers (Silica and Hydroxyapatite)
Sabrina da Costa Brito, Vinicius Alex Cano Pereira, Ana Carolina Figueiredo Prado, et al.
Avian Diseases
|
October 14, 2024
Antiviral Effect of Different Essential Oils on Avian Coronavirus
Cintia Hiromi Okino, Gláucia Roberta Melito, Maria Eduarda de Almeida Astolfo, et al.
Food Chemistry: X
|
May 2, 2022
Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of post-harvest fruit decay
Marcela Miranda, Xiuxiu Sun, Anna Marín, et al.
Food Chemistry
|
April 21, 2022
Fruit quality parameters and volatile compounds from 'Palmer' mangoes with internal breakdown
Fernanda Campos Alencar Oldoni, Camila Florencio, Giovana Brait Bertazzo, et al.
Environmental Toxicology and Pharmacology
|
November 13, 2020
Effects of silver nanoparticles prenatal exposure on rat offspring development
Aline A Becaro, Luzia P de Oliveira, Vera L S de Castro, et al.
Discover Nano
|
December 8, 2024
Development of essential oils inclusion complexes: a nanotechnology approach with enhanced thermal and light stability
Fernanda Ramalho Procopio, Ramon Peres Brexó, Luis Eduardo Sousa Vitolano, et al.
Page
of 2