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Ciencia & Saude Coletiva|June 25, 2025
Moral distress experienced by healthcare workers in COVID-19 triage centers, Blumenau-SC, 2021Jaqueline Marcos Dos Santos, Marta Verdi
Biomed Research International|October 2, 2015
Following Up Crack Users after Hospital Discharge Using Record Linkage Methodology: An Alternative to Find Hidden PopulationsVeralice Maria Gonçalves, Rosemeri Pedroso, Antônio Marcos dos Santos, et al.
Journal of Food Science and Technology|May 19, 2023
Chemometric analysis for authentication of 'Syrah' and 'Tempranillo' red wines of San Francisco Valley-Brazil compared to wines from other world regions by the molecular profile in HPLCDayene Louyse Lírio Dantas, Giuliano Elias Pereira, Antônia Lúcia de Souza, et al.
Meat Science|January 17, 2021
Performance of reduced fat-reduced salt fermented sausage with added microcrystalline cellulose, resistant starch and oat fiber using the simplex designJoão Marcos Dos Santos, Eduardo Oliveira Ignácio, Camila Vespúcio Bis-Souza, et al.
Acupuncture in Medicine : Journal of the British Medical Acupuncture Society|July 17, 2015
Birefringence of collagen fibres in rat calcaneal tendons treated with acupuncture during three phases of healingMarcos dos Santos Almeida, Letícia Prado Oliveira, Cristiano Pedrozo Vieira, et al.
Food Chemistry|August 14, 2018
Integrated analyses of phenolic compounds and minerals of Brazilian organic and conventional grape juices and wines: Validation of a method for determination of Cu, Fe and MnMaria da Conceição Prudêncio Dutra, Lucicleide Leonice Rodrigues, Débora de Oliveira, et al.
Food Research International (Ottawa, Ont.)|November 17, 2019
Effects of probiotics on the content and bioaccessibility of phenolic compounds in red pitaya pulpSuênia Gabriela Gonçalves Morais, Graciele da Silva Campelo Borges, Marcos Dos Santos Lima, et al.
Toxicology|July 9, 2013
Statins induce biochemical changes in the Achilles tendon after chronic treatmentLetícia Prado de Oliveira, Cristiano Pedrozo Vieira, Flávia Da Ré Guerra, et al.
Journal of Food Science|July 21, 2021
Effects of digested flours from four different sweet potato (Ipomoea batatas L.) root varieties on the composition and metabolic activity of human colonic microbiota in vitroThatyane Mariano Rodrigues de Albuquerque, Marciane Magnani, Marcos Dos Santos Lima, et al.
Food Chemistry|August 10, 2019
Effects of successive harvesting in the same year on quality and bioactive compounds of grapes and juices in semi-arid tropical viticultureCarla Valéria da Silva Padilha, Marcos Dos Santos Lima, Isabela Maia Toaldo, et al.
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