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Nutrients|June 26, 2019
Dietary Inflammatory Index, Dietary Non-Enzymatic Antioxidant Capacity, and Colorectal and Breast Cancer Risk (MCC-Spain Study)Mireia Obón-Santacana, Dora Romaguera, Esther Gracia-Lavedan, et al.
Environment International|December 17, 2018
Alkylphenolic compounds and risk of breast and prostate cancer in the MCC-Spain studyPaula Peremiquel-Trillas, Yolanda Benavente, Mayte Martín-Bustamante, et al.
Environment International|September 23, 2022
Toenail zinc as a biomarker: Relationship with sources of environmental exposure and with genetic variability in MCC-Spain studyEnrique Gutiérrez-González, Pablo Fernández-Navarro, Roberto Pastor-Barriuso, et al.
International Journal of Cancer|June 16, 2023
Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain)Anna Palomar-Cros, Kurt Straif, Dora Romaguera, et al.
Breast (Edinburgh, Scotland)|May 15, 2013
Consistency and inconsistency in testing biomarkers in breast cancer. A GRELL study in cut-off variability in the Romance language countriesEmanuele Crocetti, Adele Caldarella, Stefano Ferretti, et al.
The Lancet Regional Health. Europe|February 3, 2026
Comorbidities, medication use, and overall survival in eight cancers: a multinational cohort study of 1.7 million patients across EuropeIrene López-Sánchez, Anna Palomar-Cros, Ravinder Claire, et al.
International Journal of Molecular Sciences|May 13, 2023
Do GWAS-Identified Risk Variants for Chronic Lymphocytic Leukemia Influence Overall Patient Survival and Disease Progression?Antonio José Cabrera-Serrano, José Manuel Sánchez-Maldonado, Rob Ter Horst, et al.
Blood Advances|September 3, 2025
Identification of four autophagy-related genetic variants as risk factors for chronic lymphocytic leukemiaAntonio José Cabrera-Serrano, José Manuel Sánchez-Maldonado, Juan José Rodríguez-Sevilla, et al.
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