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Marcos Hernández

Showing results (1-10 of 57) with videos related to

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Journal of Agricultural and Food Chemistry|October 12, 2007
Free hydroxycinnamic acids, lycopene, and color parameters in tomato cultivarsMarcos Hernández, Elena Rodríguez, Carlos Díaz
Chemical Communications (Cambridge, England)|June 28, 2023
Stereoselective synthesis of highly substituted 1-isomorphans (1-azabicyclo[3.3.1]nonanes)Diego A Cruz-Aguilar, Marcos Hernández-Rodríguez
Revista Do Instituto De Medicina Tropical De Sao Paulo|July 13, 2011
Hyperinfection by Strongyloides stercoralis probably associated with Rituximab in a patient with mantle cell lymphoma and hyper eosinophiliaRenzo Nino Incani, Marcos Hernández, María Elena González
Chemical Science|August 17, 2022
Free-base porphyrin polymer for bifunctional electrochemical water splittingYulu Ge, Zhenhua Lyu, Mariana Marcos-Hernández, et al.
Antioxidants (Basel, Switzerland)|April 23, 2022
Effect of Water Supplementation on Oxidant/Antioxidant Activities and Total Phenol Content in Growing Olives of the Morisca and Manzanilla VarietiesInmaculada Garrido, Marcos Hernández, José Luis Llerena, et al.
Chemistry, an Asian Journal|March 10, 2011
Mapping the landscape of potentially primordial informational oligomers: (3'→2')-D-phosphoglyceric acid linked acyclic oligonucleotides tagged with 2,4-disubstituted 5-aminopyrimidines as recognition elementsMarcos Hernández-Rodríguez, Jian Xie, Yazmin M Osornio, et al.
Materials (Basel, Switzerland)|November 27, 2024
Simvastatin Efficacy on Endodontic Biofilms: An In Vitro StudyCarmen María Ferrer-Luque, Marcos Hernández, Carmen Solana, et al.
Chemistry & Biodiversity|July 30, 2024
Comprehensive Phytochemical Profile of Leaves, Stems and Fruits from Orthopterygium huaucui (A. Gray) Hemsl. and their Antioxidant ActivitiesMarcos Hernández, Grover Castañeta, Mario J Simirgiotis, et al.
Plos One|June 16, 2015
Identification of Relevant Phytochemical Constituents for Characterization and Authentication of Tomatoes by General Linear Model Linked to Automatic Interaction Detection (GLM-AID) and Artificial Neural Network Models (ANNs)Marcos Hernández Suárez, Gonzalo Astray Dopazo, Dina Larios López, et al.
International Journal of Molecular Sciences|November 26, 2016
Fatty Acid and Phenolic Compound Concentrations in Eight Different Monovarietal Virgin Olive Oils from Extremadura and the Relationship with Oxidative StabilityAlfonso Montaño, Marcos Hernández, Inmaculada Garrido, et al.
Pageof 6

Showing results (1-10 of 57) with videos related to

Sort By:
Pageof 6
Journal of Agricultural and Food Chemistry|October 12, 2007
Free hydroxycinnamic acids, lycopene, and color parameters in tomato cultivarsMarcos Hernández, Elena Rodríguez, Carlos Díaz
Chemical Communications (Cambridge, England)|June 28, 2023
Stereoselective synthesis of highly substituted 1-isomorphans (1-azabicyclo[3.3.1]nonanes)Diego A Cruz-Aguilar, Marcos Hernández-Rodríguez
Revista Do Instituto De Medicina Tropical De Sao Paulo|July 13, 2011
Hyperinfection by Strongyloides stercoralis probably associated with Rituximab in a patient with mantle cell lymphoma and hyper eosinophiliaRenzo Nino Incani, Marcos Hernández, María Elena González
Chemical Science|August 17, 2022
Free-base porphyrin polymer for bifunctional electrochemical water splittingYulu Ge, Zhenhua Lyu, Mariana Marcos-Hernández, et al.
Antioxidants (Basel, Switzerland)|April 23, 2022
Effect of Water Supplementation on Oxidant/Antioxidant Activities and Total Phenol Content in Growing Olives of the Morisca and Manzanilla VarietiesInmaculada Garrido, Marcos Hernández, José Luis Llerena, et al.
Chemistry, an Asian Journal|March 10, 2011
Mapping the landscape of potentially primordial informational oligomers: (3'→2')-D-phosphoglyceric acid linked acyclic oligonucleotides tagged with 2,4-disubstituted 5-aminopyrimidines as recognition elementsMarcos Hernández-Rodríguez, Jian Xie, Yazmin M Osornio, et al.
Materials (Basel, Switzerland)|November 27, 2024
Simvastatin Efficacy on Endodontic Biofilms: An In Vitro StudyCarmen María Ferrer-Luque, Marcos Hernández, Carmen Solana, et al.
Chemistry & Biodiversity|July 30, 2024
Comprehensive Phytochemical Profile of Leaves, Stems and Fruits from Orthopterygium huaucui (A. Gray) Hemsl. and their Antioxidant ActivitiesMarcos Hernández, Grover Castañeta, Mario J Simirgiotis, et al.
Plos One|June 16, 2015
Identification of Relevant Phytochemical Constituents for Characterization and Authentication of Tomatoes by General Linear Model Linked to Automatic Interaction Detection (GLM-AID) and Artificial Neural Network Models (ANNs)Marcos Hernández Suárez, Gonzalo Astray Dopazo, Dina Larios López, et al.
International Journal of Molecular Sciences|November 26, 2016
Fatty Acid and Phenolic Compound Concentrations in Eight Different Monovarietal Virgin Olive Oils from Extremadura and the Relationship with Oxidative StabilityAlfonso Montaño, Marcos Hernández, Inmaculada Garrido, et al.
Pageof 6