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Marcus Oldenburg

Showing results (51-60 of 72) with videos related to

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International Archives of Allergy and Immunology|June 23, 2012
Cof a 1: identification, expression and immunoreactivity of the first coffee allergenNikolay Manavski, Ulrike Peters, Reinhold Brettschneider, et al.
International Maritime Health|January 27, 2025
Pilot study on the development of digitally supported health promotion for seafarers on seaLorenz Scheit, Dorothee Dengler, Lukas Belz, et al.
Scientific Reports|June 13, 2026
Health promotion and options for digital health interventions on board merchant vesselsLorenz Scheit, Dorothee Dengler, Lukas Belz, et al.
International Maritime Health|January 5, 2016
The rescue of refugees: a challenge for the merchant fleetFlorian Dittmann, Martin Dirksen-Fischer, Volker Harth, et al.
Plos One|November 27, 2024
Possibilities, usage and needs of an app-based health prevention among seafarersLuciano Arslan, Dorothee Dengler, Lukas Belz, et al.
BMC Public Health|May 26, 2023
Accidents, diseases and health complaints among seafarers on German-flagged container shipsNora Annelies Bilir, Lorenz Scheit, Martin Dirksen-Fischer, et al.
Journal of Occupational Medicine and Toxicology (London, England)|May 2, 2024
Seafarers' attitudes and chances to improve the nutrition on merchant ships from the crews' and cooks' perspectiveFelix Alexander Neumann, Lukas Belz, Dorothee Dengler, et al.
BMC Obesity|February 9, 2018
Cultural differences in food and shape related attitudes and eating behavior are associated with differences of Body Mass Index in the same food environment: cross-sectional results from the Seafarer Nutrition Study of Kiribati and European seafarers on merchant shipsJoachim Westenhoefer, Robert von Katzler, Hans-Joachim Jensen, et al.
Journal of Occupational Medicine and Toxicology (London, England)|July 11, 2018
Food offerings on board and dietary intake of European and Kiribati seafarers - cross-sectional data from the seafarer nutrition studyBirgit-Christiane Zyriax, Robert von Katzler, Bettina Jagemann, et al.
Scientific Reports|September 23, 2025
Psychosocial burden, vaccination status and preventive information options for seafarers during the COVID-19 pandemicNora M Puls, Benedict Oldenburg, Chiara Reck, et al.
Pageof 8

Showing results (51-60 of 72) with videos related to

Sort By:
Pageof 8
International Archives of Allergy and Immunology|June 23, 2012
Cof a 1: identification, expression and immunoreactivity of the first coffee allergenNikolay Manavski, Ulrike Peters, Reinhold Brettschneider, et al.
International Maritime Health|January 27, 2025
Pilot study on the development of digitally supported health promotion for seafarers on seaLorenz Scheit, Dorothee Dengler, Lukas Belz, et al.
Scientific Reports|June 13, 2026
Health promotion and options for digital health interventions on board merchant vesselsLorenz Scheit, Dorothee Dengler, Lukas Belz, et al.
International Maritime Health|January 5, 2016
The rescue of refugees: a challenge for the merchant fleetFlorian Dittmann, Martin Dirksen-Fischer, Volker Harth, et al.
Plos One|November 27, 2024
Possibilities, usage and needs of an app-based health prevention among seafarersLuciano Arslan, Dorothee Dengler, Lukas Belz, et al.
BMC Public Health|May 26, 2023
Accidents, diseases and health complaints among seafarers on German-flagged container shipsNora Annelies Bilir, Lorenz Scheit, Martin Dirksen-Fischer, et al.
Journal of Occupational Medicine and Toxicology (London, England)|May 2, 2024
Seafarers' attitudes and chances to improve the nutrition on merchant ships from the crews' and cooks' perspectiveFelix Alexander Neumann, Lukas Belz, Dorothee Dengler, et al.
BMC Obesity|February 9, 2018
Cultural differences in food and shape related attitudes and eating behavior are associated with differences of Body Mass Index in the same food environment: cross-sectional results from the Seafarer Nutrition Study of Kiribati and European seafarers on merchant shipsJoachim Westenhoefer, Robert von Katzler, Hans-Joachim Jensen, et al.
Journal of Occupational Medicine and Toxicology (London, England)|July 11, 2018
Food offerings on board and dietary intake of European and Kiribati seafarers - cross-sectional data from the seafarer nutrition studyBirgit-Christiane Zyriax, Robert von Katzler, Bettina Jagemann, et al.
Scientific Reports|September 23, 2025
Psychosocial burden, vaccination status and preventive information options for seafarers during the COVID-19 pandemicNora M Puls, Benedict Oldenburg, Chiara Reck, et al.
Pageof 8