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International Journal of Molecular Sciences|November 11, 2022
Biomolecular Profiling by MALDI-TOF Mass Spectrometry in Food and Beverage AnalysesMarek Šebela
New Biotechnology|January 19, 2016
Proteomics of survival structures of fungal pathogensDmitry Loginov, Marek Šebela
Molecules (Basel, Switzerland)|October 17, 2018
Pseudotrypsin: A Little-Known Trypsin ProteoformZdeněk Perutka, Marek Šebela
Journal of Mass Spectrometry : JMS|October 12, 2019
Mass spectrometry of peptides and proteins using digestion by a grape cysteine protease at pH 3Zdeněk Perutka, Marek Šebela
Molecules (Basel, Switzerland)|November 14, 2023
Polyamine-Derived Aminoaldehydes and Acrolein: Cytotoxicity, Reactivity and Analysis of the Induced Protein ModificationsMarek Šebela, Michaela Rašková
Journal of Mass Spectrometry : JMS|December 30, 2025
Comparative Mass Spectrometric Analysis of Proteolytic Activity in Wine and Wine VinegarsMichaela Rašková, Eliška Zlatohlávková, Marek Šebela
Journal of Experimental Botany|February 21, 2015
Inside a plant nucleus: discovering the proteinsBeáta Petrovská, Marek Šebela, Jaroslav Doležel
Journal of Inorganic Biochemistry|April 10, 2025
Copper(II) tetrapyrazole-based complex as a new peroxidase-mimetic compoundMarek Šebela, Giorgio Zoppellaro, Zdeněk Trávníček
Molecules (Basel, Switzerland)|October 26, 2024
A New Activity Assay Method for Diamine Oxidase Based on Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass SpectrometryJan Strnad, Miroslav Soural, Marek Šebela
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