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Biotechnology and Applied Biochemistry|February 5, 2019
High-proline proteins in experimental hazy white wine produced from partially botrytized grapesZdeněk Perutka, Miloslav Šufeisl, Miroslav Strnad, et al.
New Biotechnology|December 26, 2015
The use of tomato aminoaldehyde dehydrogenase 1 for the detection of aldehydes in fruit distillatesJan Frömmel, Petr Tarkowski, David Kopečný, et al.
Journal of Mass Spectrometry : JMS|September 26, 2025
Mass Spectrometric Assessment of the Reactivity and Target Sites of 3-Aminopropanal and 3-Aminopropanal-Released Acrolein in Peptides and ProteinsMichaela Rašková, Vlastimil Dorčák, Jan Vacek, et al.
Biochimica Et Biophysica Acta|June 9, 2016
Intact spore MALDI-TOF mass spectrometry and proteomic analysis of Puccinia pathogenic fungiJana Beinhauer, Martin Raus, Alena Hanzalová, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry|March 27, 2018
Identification of cisplatin-binding sites on the large cytoplasmic loop of the Na<sup>+</sup>/K<sup>+</sup>-ATPaseJaroslava Šeflová, Petra Čechová, Tereza Štenclová, et al.
Pharmaceutics|February 25, 2023
Heteroleptic Copper(II) Complexes Containing 2'-Hydroxy-4-(Dimethylamino)Chalcone Show Strong Antiproliferative ActivityZdeněk Trávníček, Tomáš Malina, Ján Vančo, et al.
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