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Marek Szołtysik

Showing results (1-10 of 20) with videos related to

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Postepy Higieny I Medycyny Doswiadczalnej (Online)|April 3, 2015
Egg yolk proteins and peptides with biological activityAleksandra Zambrowicz, Anna Dąbrowska, Łukasz Bobak, et al.
Postepy Higieny I Medycyny Doswiadczalnej (Online)|November 28, 2017
Viability and growth promotion of starter and probiotic bacteria in yogurt supplemented with whey protein hydrolysate during refrigerated storageAnna Dąbrowska, Konrad Babij, Marek Szołtysik, et al.
Foods (Basel, Switzerland)|November 13, 2025
Functional, Biological and Nutritional Properties of Protein Fraction Isolated from <i>Yarrowia lipolytica</i> BiomassMarek Szołtysik, Anna Mandecka, Marcelina Maciejewska, et al.
Foods (Basel, Switzerland)|March 14, 2026
The Influence of Colostrum and WPC Preparations on the Quality Physicochemical, Functional and Sensory Parameters of Milk Fermented DrinksMarcelina Maciejewska, Marek Nowak, Anna Mandecka, et al.
Molecules (Basel, Switzerland)|July 15, 2026
Physical Instability and Functional Deterioration of High-Protein Dairy Powders: Mechanisms of Caking, Agglomeration, and Rehydration LossMarek Szołtysik, Nesa Dibagar, Monika Słupska, et al.
Acta Biochimica Polonica|March 23, 2013
Application of Asian pumpkin (Cucurbita ficifolia) serine proteinase for production of biologically active peptides from caseinAnna Dąbrowska, Marek Szołtysik, Konrad Babij, et al.
Molecules (Basel, Switzerland)|May 27, 2026
Integrated Analytical Approach to Identify Whey Permeate Powder Caking: Revealing Internal Structure Using X-Ray Micro-TomographyMarek Szołtysik, Nesa Dibagar, Małgorzata Serowik, et al.
Animals : an Open Access Journal From MDPI|February 11, 2023
Effects of Iron Supplementation on Metabolism in Calves Receiving Whole MilkAnna Budny-Walczak, Kinga Śpitalniak-Bajerska, Marek Szołtysik, et al.
Foods (Basel, Switzerland)|June 2, 2021
Effect of Two Combined Functional Additives on Yoghurt PropertiesMarek Szołtysik, Alicja Z Kucharska, Anna Dąbrowska, et al.
Foods (Basel, Switzerland)|August 28, 2020
The Effect of <i>Rosa spinosissima</i> Fruits Extract on Lactic Acid Bacteria Growth and Other Yoghurt ParametersMarek Szołtysik, Alicja Z Kucharska, Anna Sokół-Łętowska, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Postepy Higieny I Medycyny Doswiadczalnej (Online)|April 3, 2015
Egg yolk proteins and peptides with biological activityAleksandra Zambrowicz, Anna Dąbrowska, Łukasz Bobak, et al.
Postepy Higieny I Medycyny Doswiadczalnej (Online)|November 28, 2017
Viability and growth promotion of starter and probiotic bacteria in yogurt supplemented with whey protein hydrolysate during refrigerated storageAnna Dąbrowska, Konrad Babij, Marek Szołtysik, et al.
Foods (Basel, Switzerland)|November 13, 2025
Functional, Biological and Nutritional Properties of Protein Fraction Isolated from <i>Yarrowia lipolytica</i> BiomassMarek Szołtysik, Anna Mandecka, Marcelina Maciejewska, et al.
Foods (Basel, Switzerland)|March 14, 2026
The Influence of Colostrum and WPC Preparations on the Quality Physicochemical, Functional and Sensory Parameters of Milk Fermented DrinksMarcelina Maciejewska, Marek Nowak, Anna Mandecka, et al.
Molecules (Basel, Switzerland)|July 15, 2026
Physical Instability and Functional Deterioration of High-Protein Dairy Powders: Mechanisms of Caking, Agglomeration, and Rehydration LossMarek Szołtysik, Nesa Dibagar, Monika Słupska, et al.
Acta Biochimica Polonica|March 23, 2013
Application of Asian pumpkin (Cucurbita ficifolia) serine proteinase for production of biologically active peptides from caseinAnna Dąbrowska, Marek Szołtysik, Konrad Babij, et al.
Molecules (Basel, Switzerland)|May 27, 2026
Integrated Analytical Approach to Identify Whey Permeate Powder Caking: Revealing Internal Structure Using X-Ray Micro-TomographyMarek Szołtysik, Nesa Dibagar, Małgorzata Serowik, et al.
Animals : an Open Access Journal From MDPI|February 11, 2023
Effects of Iron Supplementation on Metabolism in Calves Receiving Whole MilkAnna Budny-Walczak, Kinga Śpitalniak-Bajerska, Marek Szołtysik, et al.
Foods (Basel, Switzerland)|June 2, 2021
Effect of Two Combined Functional Additives on Yoghurt PropertiesMarek Szołtysik, Alicja Z Kucharska, Anna Dąbrowska, et al.
Foods (Basel, Switzerland)|August 28, 2020
The Effect of <i>Rosa spinosissima</i> Fruits Extract on Lactic Acid Bacteria Growth and Other Yoghurt ParametersMarek Szołtysik, Alicja Z Kucharska, Anna Sokół-Łętowska, et al.
Pageof 2