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Marena Manley

Showing results (21-30 of 45) with videos related to

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Foods (Basel, Switzerland)|March 6, 2021
Non-Destructive Spectroscopic and Imaging Techniques for the Detection of Processed Meat FraudKiah Edwards, Marena Manley, Louwrens C Hoffman, et al.
Applied Microbiology and Biotechnology|September 11, 2012
Growth characteristics of three Fusarium species evaluated by near-infrared hyperspectral imaging and multivariate image analysisPaul J Williams, Paul Geladi, Trevor J Britz, et al.
Analytical and Bioanalytical Chemistry|August 21, 2012
Near-infrared (NIR) hyperspectral imaging and multivariate image analysis to study growth characteristics and differences between species and strains of members of the genus FusariumPaul J Williams, Paul Geladi, Trevor J Britz, et al.
Comprehensive Reviews in Food Science and Food Safety|April 3, 2023
Wheat starch structure-function relationship in breadmaking: A reviewJana van Rooyen, Senay Simsek, Samson A Oyeyinka, et al.
Foods (Basel, Switzerland)|January 21, 2022
Holistic View of Starch Chemistry, Structure and Functionality in Dry Heat-Treated Whole Wheat Kernels and FlourJana van Rooyen, Senay Simsek, Samson Adeoye Oyeyinka, et al.
Sensors (Basel, Switzerland)|January 21, 2023
Raw Beef Patty Analysis Using Near-Infrared Hyperspectral Imaging: Identification of Four Patty CategoriesKiah Edwards, Louwrens C Hoffman, Marena Manley, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Phenolic profiling and antioxidant evaluation of extracts from Southern African indigenous fruits byproductsTrust M Pfukwa, Olaniyi A Fawole, Marena Manley, et al.
Journal of Agricultural and Food Chemistry|February 6, 2003
Antioxidant activity of South African red and white cultivar wines: free radical scavengingDalene De Beer, Elizabeth Joubert, Wentzel C A Gelderblom, et al.
Applied Microbiology and Biotechnology|September 15, 2016
Differentiation of foodborne bacteria using NIR hyperspectral imaging and multivariate data analysisTerri-Lee Kammies, Marena Manley, Pieter A Gouws, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 7, 2021
Application of ANOVA-simultaneous component analysis to quantify and characterise effects of age, temperature, syrup adulteration and irradiation on near-infrared (NIR) spectral data of honeyAlexandra Rust, Federico Marini, Mike Allsopp, et al.
Pageof 5

Showing results (21-30 of 45) with videos related to

Sort By:
Pageof 5
Foods (Basel, Switzerland)|March 6, 2021
Non-Destructive Spectroscopic and Imaging Techniques for the Detection of Processed Meat FraudKiah Edwards, Marena Manley, Louwrens C Hoffman, et al.
Applied Microbiology and Biotechnology|September 11, 2012
Growth characteristics of three Fusarium species evaluated by near-infrared hyperspectral imaging and multivariate image analysisPaul J Williams, Paul Geladi, Trevor J Britz, et al.
Analytical and Bioanalytical Chemistry|August 21, 2012
Near-infrared (NIR) hyperspectral imaging and multivariate image analysis to study growth characteristics and differences between species and strains of members of the genus FusariumPaul J Williams, Paul Geladi, Trevor J Britz, et al.
Comprehensive Reviews in Food Science and Food Safety|April 3, 2023
Wheat starch structure-function relationship in breadmaking: A reviewJana van Rooyen, Senay Simsek, Samson A Oyeyinka, et al.
Foods (Basel, Switzerland)|January 21, 2022
Holistic View of Starch Chemistry, Structure and Functionality in Dry Heat-Treated Whole Wheat Kernels and FlourJana van Rooyen, Senay Simsek, Samson Adeoye Oyeyinka, et al.
Sensors (Basel, Switzerland)|January 21, 2023
Raw Beef Patty Analysis Using Near-Infrared Hyperspectral Imaging: Identification of Four Patty CategoriesKiah Edwards, Louwrens C Hoffman, Marena Manley, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Phenolic profiling and antioxidant evaluation of extracts from Southern African indigenous fruits byproductsTrust M Pfukwa, Olaniyi A Fawole, Marena Manley, et al.
Journal of Agricultural and Food Chemistry|February 6, 2003
Antioxidant activity of South African red and white cultivar wines: free radical scavengingDalene De Beer, Elizabeth Joubert, Wentzel C A Gelderblom, et al.
Applied Microbiology and Biotechnology|September 15, 2016
Differentiation of foodborne bacteria using NIR hyperspectral imaging and multivariate data analysisTerri-Lee Kammies, Marena Manley, Pieter A Gouws, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 7, 2021
Application of ANOVA-simultaneous component analysis to quantify and characterise effects of age, temperature, syrup adulteration and irradiation on near-infrared (NIR) spectral data of honeyAlexandra Rust, Federico Marini, Mike Allsopp, et al.
Pageof 5