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Marena Manley

Showing results (31-40 of 45) with videos related to

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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 30, 2024
Non-invasive exploration of malting barley (Hordeum vulgare) in vitro germination and varietal effects using short wave infrared spectral imaging and ANOVA simultaneous component analysisSebastian Helmut Orth, Federico Marini, Glen Patrick Fox, et al.
Food Chemistry|December 4, 2014
Application of Rapid Visco Analyser (RVA) viscograms and chemometrics for maize hardness characterisationAnina Guelpa, Marta Bevilacqua, Federico Marini, et al.
Journal of the Science of Food and Agriculture|March 25, 2011
A review of triticale uses and the effect of growth environment on grain qualityCushla M McGoverin, Franci Snyders, Nina Muller, et al.
Journal of Agricultural and Food Chemistry|October 21, 2014
Chemometric analysis of chromatographic fingerprints shows potential of Cyclopia maculata (Andrews) Kies for production of standardized extracts with high xanthone contentAlexandra E Schulze, Dalene de Beer, André de Villiers, et al.
Journal of Agricultural and Food Chemistry|June 10, 2004
Principal component analysis applied to Fourier transform infrared spectroscopy for the design of calibration sets for glycerol prediction models in wine and for the detection and classification of outlier samplesHelene H Nieuwoudt, Bernard A Prior, Isak S Pretorius, et al.
Journal of Food Science|June 23, 2023
Classification and quantification of sucrose from sugar beet and sugarcane using optical spectroscopy and chemometricsHilmi Eriklioglu, Esmanur Ilhan, Mikhail Khodasevich, et al.
Journal of Agricultural and Food Chemistry|October 7, 2010
Use of green rooibos (Aspalathus linearis) extract and water-soluble nanomicelles of green rooibos extract encapsulated with ascorbic acid for enhanced aspalathin content in ready-to-drink iced teasElizabeth Joubert, Melvi Viljoen, Dalene De Beer, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 23, 2023
Effect of wheat roasting conditions and wheat type on short-wave infrared (SWIR) spectral data of whole and milled wheat by ANOVA-simultaneous component analysisJana van Rooyen, Federico Marini, Sebastian Helmut Orth, et al.
Molecules (Basel, Switzerland)|April 23, 2020
Differentiation of South African Game Meat Using Near-Infrared (NIR) Spectroscopy and Hierarchical ModellingKiah Edwards, Marena Manley, Louwrens C Hoffman, et al.
Journal of Agricultural and Food Chemistry|January 18, 2008
Effect of species variation and processing on phenolic composition and in vitro antioxidant activity of aqueous extracts of Cyclopia spp. (Honeybush Tea)Elizabeth Joubert, E Siân Richards, J Debora Van der Merwe, et al.
Pageof 5

Showing results (31-40 of 45) with videos related to

Sort By:
Pageof 5
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 30, 2024
Non-invasive exploration of malting barley (Hordeum vulgare) in vitro germination and varietal effects using short wave infrared spectral imaging and ANOVA simultaneous component analysisSebastian Helmut Orth, Federico Marini, Glen Patrick Fox, et al.
Food Chemistry|December 4, 2014
Application of Rapid Visco Analyser (RVA) viscograms and chemometrics for maize hardness characterisationAnina Guelpa, Marta Bevilacqua, Federico Marini, et al.
Journal of the Science of Food and Agriculture|March 25, 2011
A review of triticale uses and the effect of growth environment on grain qualityCushla M McGoverin, Franci Snyders, Nina Muller, et al.
Journal of Agricultural and Food Chemistry|October 21, 2014
Chemometric analysis of chromatographic fingerprints shows potential of Cyclopia maculata (Andrews) Kies for production of standardized extracts with high xanthone contentAlexandra E Schulze, Dalene de Beer, André de Villiers, et al.
Journal of Agricultural and Food Chemistry|June 10, 2004
Principal component analysis applied to Fourier transform infrared spectroscopy for the design of calibration sets for glycerol prediction models in wine and for the detection and classification of outlier samplesHelene H Nieuwoudt, Bernard A Prior, Isak S Pretorius, et al.
Journal of Food Science|June 23, 2023
Classification and quantification of sucrose from sugar beet and sugarcane using optical spectroscopy and chemometricsHilmi Eriklioglu, Esmanur Ilhan, Mikhail Khodasevich, et al.
Journal of Agricultural and Food Chemistry|October 7, 2010
Use of green rooibos (Aspalathus linearis) extract and water-soluble nanomicelles of green rooibos extract encapsulated with ascorbic acid for enhanced aspalathin content in ready-to-drink iced teasElizabeth Joubert, Melvi Viljoen, Dalene De Beer, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 23, 2023
Effect of wheat roasting conditions and wheat type on short-wave infrared (SWIR) spectral data of whole and milled wheat by ANOVA-simultaneous component analysisJana van Rooyen, Federico Marini, Sebastian Helmut Orth, et al.
Molecules (Basel, Switzerland)|April 23, 2020
Differentiation of South African Game Meat Using Near-Infrared (NIR) Spectroscopy and Hierarchical ModellingKiah Edwards, Marena Manley, Louwrens C Hoffman, et al.
Journal of Agricultural and Food Chemistry|January 18, 2008
Effect of species variation and processing on phenolic composition and in vitro antioxidant activity of aqueous extracts of Cyclopia spp. (Honeybush Tea)Elizabeth Joubert, E Siân Richards, J Debora Van der Merwe, et al.
Pageof 5