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Marena Manley

Showing results (41-50 of 45) with videos related to

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Journal of Agricultural and Food Chemistry|December 31, 2009
In vitro hepatic biotransformation of aspalathin and nothofagin, dihydrochalcones of rooibos (Aspalathus linearis), and assessment of metabolite antioxidant activityJ Debora van der Merwe, Elizabeth Joubert, Marena Manley, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 6, 2011
Mangiferin glucuronidation: important hepatic modulation of antioxidant activityJ Debora van der Merwe, Elizabeth Joubert, Marena Manley, et al.
Meat Science|June 20, 2021
Biopreservative efficacy of grape (Vitis vinifera) and clementine mandarin orange (Citrus reticulata) by-product extracts in raw ground beef pattiesThandikhaya Bambeni, Tawanda Tayengwa, Obert C Chikwanha, et al.
Food Chemistry|July 17, 2023
Application of segmented analysis via multivariate curve resolution with alternating least squares to <sup>1</sup>H-nuclear magnetic resonance spectroscopy to identify different sugar sourcesCristian A Fuentes, Mecit Halil Öztop, Macarena Rojas-Rioseco, et al.
Analytical and Bioanalytical Chemistry|November 7, 2015
Assessing similarity analysis of chromatographic fingerprints of Cyclopia subternata extracts as potential screening tool for in vitro glucose utilisationAlexandra E Schulze, Dalene De Beer, Sithandiwe E Mazibuko, et al.
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Showing results (41-50 of 45) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 45 results.
Journal of Agricultural and Food Chemistry|December 31, 2009
In vitro hepatic biotransformation of aspalathin and nothofagin, dihydrochalcones of rooibos (Aspalathus linearis), and assessment of metabolite antioxidant activityJ Debora van der Merwe, Elizabeth Joubert, Marena Manley, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 6, 2011
Mangiferin glucuronidation: important hepatic modulation of antioxidant activityJ Debora van der Merwe, Elizabeth Joubert, Marena Manley, et al.
Meat Science|June 20, 2021
Biopreservative efficacy of grape (Vitis vinifera) and clementine mandarin orange (Citrus reticulata) by-product extracts in raw ground beef pattiesThandikhaya Bambeni, Tawanda Tayengwa, Obert C Chikwanha, et al.
Food Chemistry|July 17, 2023
Application of segmented analysis via multivariate curve resolution with alternating least squares to <sup>1</sup>H-nuclear magnetic resonance spectroscopy to identify different sugar sourcesCristian A Fuentes, Mecit Halil Öztop, Macarena Rojas-Rioseco, et al.
Analytical and Bioanalytical Chemistry|November 7, 2015
Assessing similarity analysis of chromatographic fingerprints of Cyclopia subternata extracts as potential screening tool for in vitro glucose utilisationAlexandra E Schulze, Dalene De Beer, Sithandiwe E Mazibuko, et al.
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