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Plant Physiology|January 17, 2013
Genetic, hormonal, and physiological analysis of late maturity α-amylase in wheatJose M Barrero, Kolumbina Mrva, Mark J Talbot, et al.
Molecules (Basel, Switzerland)|April 10, 2013
Synthesis and biological evaluation of new 2-azetidinones with sulfonamide structuresOana Maria Dragostin, Florentina Lupascu, Cornelia Vasile, et al.
International Journal of Oncology|January 1, 2010
Expression of dipeptidyl peptidase-IV activity and/or structure homologs in human meningiomasJarmila Stremenová, Vladislav Mares, Vera Lisá, et al.
The American Journal of Clinical Nutrition|September 1, 1993
Glycosylated hemoglobin concentrations and vitamin E, vitamin C, and beta-carotene intake in diabetic and nondiabetic older adultsS M Shoff, J A Mares-Perlman, K J Cruickshanks, et al.
Carbohydrate Polymers|August 13, 2016
Dual crosslinked iminoboronate-chitosan hydrogels with strong antifungal activity against Candida planktonic yeasts and biofilmsDaniela Ailincai, Luminita Marin, Simona Morariu, et al.
The Journal of Nutrition|August 31, 2004
Correlates of serum lutein + zeaxanthin: findings from the Third National Health and Nutrition Examination SurveyMichael Gruber, Richard Chappell, Amy Millen, et al.
Arquivos Brasileiros De Endocrinologia E Metabologia|April 7, 2009
[Islet transplantation as a clinical tool: present state and future perspectives]Freddy Goldberg Eliaschewitz, Denise Reis Franco, Thiago Rennó Mares-Guia, et al.
Menopause (New York, N.Y.)|July 3, 2007
Endometrial safety assessment of a specific and standardized soy extract according to international guidelinesSantiago Palacios, Bruno Pornel, Christine Bergeron, et al.
Eating Behaviors|December 13, 2021
Evaluation of the cognitive behavioural theory of eating disorders: A network analysis investigationSuzanne H W Mares, Julian Burger, Lotte H J M Lemmens, et al.
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