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Marga C Ocké

Showing results (1-10 of 85) with videos related to

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The Proceedings of the Nutrition Society|January 31, 2013
Evaluation of methodologies for assessing the overall diet: dietary quality scores and dietary pattern analysisMarga C Ocké
Current Opinion in Clinical Nutrition and Metabolic Care|August 8, 2008
Indices of diet qualityHeidi P Fransen, Marga C Ocké
The American Journal of Clinical Nutrition|March 15, 2025
Association between more plant-based diets and 24-h urinary creatinine excretion in 98,813 Dutch females and males: a cross-sectional studyYinjie Zhu, Marga C Ocké, Emely de Vet
Public Health Nutrition|February 12, 2026
Exploring spillover effects beyond workplace dietary interventions using agent-based modelingYinjie Zhu, Marga C Ocké, Emely de Vet
European Journal of Public Health|June 29, 2025
Prevalence and socio-economic disparities in vegetarianism and flexitarianism over 15 years: the Dutch Lifelines CohortYinjie Zhu, Marga C Ocké, Emely de Vet
Data in Brief|October 27, 2018
Data on child complementary feeding practices, nutrient intake and stunting in Musanze District, RwandaVestine Uwiringiyimana, Marga C Ocké, Sherif Amer, et al.
Food Chemistry|December 17, 2016
Vitamin D concentrations in fortified foods and dietary supplements intended for infants: Implications for vitamin D intakeJanneke Verkaik-Kloosterman, S Marije Seves, Marga C Ocké
Nutrition (Burbank, Los Angeles County, Calif.)|December 4, 2018
Predictors of stunting with particular focus on complementary feeding practices: A cross-sectional study in the northern province of RwandaVestine Uwiringiyimana, Marga C Ocké, Sherif Amer, et al.
The British Journal of Nutrition|July 20, 2010
Reduction of salt: will iodine intake remain adequate in The Netherlands?Janneke Verkaik-Kloosterman, Pieter van 't Veer, Marga C Ocké
The Journal of Nutrition|May 29, 2009
Simulation model accurately estimates total dietary iodine intakeJanneke Verkaik-Kloosterman, Pieter van 't Veer, Marga C Ocké
Pageof 9

Showing results (1-10 of 85) with videos related to

Sort By:
Pageof 9
The Proceedings of the Nutrition Society|January 31, 2013
Evaluation of methodologies for assessing the overall diet: dietary quality scores and dietary pattern analysisMarga C Ocké
Current Opinion in Clinical Nutrition and Metabolic Care|August 8, 2008
Indices of diet qualityHeidi P Fransen, Marga C Ocké
The American Journal of Clinical Nutrition|March 15, 2025
Association between more plant-based diets and 24-h urinary creatinine excretion in 98,813 Dutch females and males: a cross-sectional studyYinjie Zhu, Marga C Ocké, Emely de Vet
Public Health Nutrition|February 12, 2026
Exploring spillover effects beyond workplace dietary interventions using agent-based modelingYinjie Zhu, Marga C Ocké, Emely de Vet
European Journal of Public Health|June 29, 2025
Prevalence and socio-economic disparities in vegetarianism and flexitarianism over 15 years: the Dutch Lifelines CohortYinjie Zhu, Marga C Ocké, Emely de Vet
Data in Brief|October 27, 2018
Data on child complementary feeding practices, nutrient intake and stunting in Musanze District, RwandaVestine Uwiringiyimana, Marga C Ocké, Sherif Amer, et al.
Food Chemistry|December 17, 2016
Vitamin D concentrations in fortified foods and dietary supplements intended for infants: Implications for vitamin D intakeJanneke Verkaik-Kloosterman, S Marije Seves, Marga C Ocké
Nutrition (Burbank, Los Angeles County, Calif.)|December 4, 2018
Predictors of stunting with particular focus on complementary feeding practices: A cross-sectional study in the northern province of RwandaVestine Uwiringiyimana, Marga C Ocké, Sherif Amer, et al.
The British Journal of Nutrition|July 20, 2010
Reduction of salt: will iodine intake remain adequate in The Netherlands?Janneke Verkaik-Kloosterman, Pieter van 't Veer, Marga C Ocké
The Journal of Nutrition|May 29, 2009
Simulation model accurately estimates total dietary iodine intakeJanneke Verkaik-Kloosterman, Pieter van 't Veer, Marga C Ocké
Pageof 9