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The British Journal of Nutrition|March 17, 2020
How does a simplified recipe collection procedure in dietary assessment tools affect the food group and nutrient intake distributions of the populationLiangzi Zhang, Hendriek Boshuizen, Marga Ocké
Nutrients|January 24, 2019
Evaluation of the Recipe Function in Popular Dietary Smartphone Applications, with Emphasize on Features Relevant for Nutrition Assessment in Large-Scale StudiesLiangzi Zhang, Eline Nawijn, Hendriek Boshuizen, et al.
Advances in Nutrition (Bethesda, Md.)|May 21, 2021
A Systematic Review and Meta-Analysis of Validation Studies Performed on Dietary Record AppsLiangzi Zhang, Andreja Misir, Hendriek Boshuizen, et al.
Appetite|December 28, 2023
Transitioning towards more plant-based diets: sharing expert knowledge through a system lensChrista Blokhuis, Gert Jan Hofstede, Marga Ocké, et al.
Nutrients|April 3, 2021
Relative Validity of MijnEetmeter: A Food Diary App for Self-Monitoring of Dietary IntakeMarga Ocké, Ceciel Dinnissen, Annette Stafleu, et al.
Preventive Medicine|August 31, 2002
Clustering of lifestyle risk factors in a general adult populationA Jantine Schuit, A Jeanne M van Loon, Marja Tijhuis, et al.
Plos One|May 22, 2026
MEET-eaters: An agent-based model of food consumption practices at the household levelChrista Blokhuis, J Gareth Polhill, Marga Ocké, et al.
The British Journal of Nutrition|June 28, 2013
Validation of a food quantification picture book targeting children of 0-10 years of age for pan-European and national dietary surveysEllen Trolle, Stefanie Vandevijvere, Jiří Ruprich, et al.
Frontiers in Nutrition|April 25, 2024
Procedure to identify fortified foods in the Dutch branded food databaseSusanne Westenbrink, Cyrelle J Tenhagen, Ido Toxopeus, et al.
The American Journal of Clinical Nutrition|June 18, 2010
Patterns of dietary intake and relation to respiratory disease, forced expiratory volume in 1 s, and decline in 5-y forced expiratory volumeTricia M McKeever, Sarah A Lewis, Patricia A Cassano, et al.
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