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Margalida Monserrat-Mesquida

Showing results (1-10 of 45) with videos related to

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Foods (Basel, Switzerland)|July 13, 2024
Food Neophobias in Spanish Adults with Overweight or Obesity by Sex: Their Association with Sociodemographic Factors and the Most Prevalent Chronic DiseasesCarmen Del Campo, Cristina Bouzas, Margalida Monserrat-Mesquida, et al.
Foods (Basel, Switzerland)|October 28, 2023
Assessing Food Preferences and Neophobias among Spanish Adolescents from Castilla-La ManchaCarmen Del Campo, Cristina Bouzas, Margalida Monserrat-Mesquida, et al.
Nutrients|September 28, 2023
Dietary Patterns, Foods, and Nutrients to Ameliorate Non-Alcoholic Fatty Liver Disease: A Scoping ReviewSofía Montemayor, Silvia García, Margalida Monserrat-Mesquida, et al.
Antioxidants (Basel, Switzerland)|June 2, 2021
Peripheral Blood Mononuclear Cells Oxidative Stress and Plasma Inflammatory Biomarkers in Adults with Normal Weight, Overweight and ObesityMargalida Monserrat-Mesquida, Magdalena Quetglas-Llabrés, Cristina Bouzas, et al.
Antioxidants (Basel, Switzerland)|March 18, 2020
Metabolic Syndrome is Associated with Oxidative Stress and Proinflammatory StateMargalida Monserrat-Mesquida, Magdalena Quetglas-Llabrés, Xavier Capó, et al.
Antioxidants (Basel, Switzerland)|August 26, 2023
Oxidative Stress and Inflammatory Biomarkers Are Related to High Intake of Ultra-Processed Food in Old Adults with Metabolic SyndromeMaria Magdalena Quetglas-Llabrés, Margalida Monserrat-Mesquida, Cristina Bouzas, et al.
International Journal of Molecular Sciences|April 28, 2023
Hyperbaric Oxygen Therapy Reduces Oxidative Stress and Inflammation, and Increases Growth Factors Favouring the Healing Process of Diabetic WoundsXavier Capó, Margalida Monserrat-Mesquida, Magdalena Quetglas-Llabrés, et al.
Current Medicinal Chemistry|June 3, 2020
Antitumor Effects of Triterpenes in Hepatocellular CarcinomaAntoni Sureda, Miquel Martorell, Xavier Capó, et al.
Nutrients|February 13, 2025
Ultra-Processed Food Consumption and Metabolic-Dysfunction-Associated Steatotic Liver Disease (MASLD): A Longitudinal and Sustainable AnalysisSilvia García, Margalida Monserrat-Mesquida, Lucía Ugarriza, et al.
International Journal of Molecular Sciences|March 13, 2024
Nitrite Attenuates the In Vitro Inflammatory Response of Immune Cells to the SARS-CoV-2 S Protein without Interfering in the Antioxidant Enzyme ActivationMiguel D Ferrer, Clara Reynés, Laura Jiménez, et al.
Pageof 5

Showing results (1-10 of 45) with videos related to

Sort By:
Pageof 5
Foods (Basel, Switzerland)|July 13, 2024
Food Neophobias in Spanish Adults with Overweight or Obesity by Sex: Their Association with Sociodemographic Factors and the Most Prevalent Chronic DiseasesCarmen Del Campo, Cristina Bouzas, Margalida Monserrat-Mesquida, et al.
Foods (Basel, Switzerland)|October 28, 2023
Assessing Food Preferences and Neophobias among Spanish Adolescents from Castilla-La ManchaCarmen Del Campo, Cristina Bouzas, Margalida Monserrat-Mesquida, et al.
Nutrients|September 28, 2023
Dietary Patterns, Foods, and Nutrients to Ameliorate Non-Alcoholic Fatty Liver Disease: A Scoping ReviewSofía Montemayor, Silvia García, Margalida Monserrat-Mesquida, et al.
Antioxidants (Basel, Switzerland)|June 2, 2021
Peripheral Blood Mononuclear Cells Oxidative Stress and Plasma Inflammatory Biomarkers in Adults with Normal Weight, Overweight and ObesityMargalida Monserrat-Mesquida, Magdalena Quetglas-Llabrés, Cristina Bouzas, et al.
Antioxidants (Basel, Switzerland)|March 18, 2020
Metabolic Syndrome is Associated with Oxidative Stress and Proinflammatory StateMargalida Monserrat-Mesquida, Magdalena Quetglas-Llabrés, Xavier Capó, et al.
Antioxidants (Basel, Switzerland)|August 26, 2023
Oxidative Stress and Inflammatory Biomarkers Are Related to High Intake of Ultra-Processed Food in Old Adults with Metabolic SyndromeMaria Magdalena Quetglas-Llabrés, Margalida Monserrat-Mesquida, Cristina Bouzas, et al.
International Journal of Molecular Sciences|April 28, 2023
Hyperbaric Oxygen Therapy Reduces Oxidative Stress and Inflammation, and Increases Growth Factors Favouring the Healing Process of Diabetic WoundsXavier Capó, Margalida Monserrat-Mesquida, Magdalena Quetglas-Llabrés, et al.
Current Medicinal Chemistry|June 3, 2020
Antitumor Effects of Triterpenes in Hepatocellular CarcinomaAntoni Sureda, Miquel Martorell, Xavier Capó, et al.
Nutrients|February 13, 2025
Ultra-Processed Food Consumption and Metabolic-Dysfunction-Associated Steatotic Liver Disease (MASLD): A Longitudinal and Sustainable AnalysisSilvia García, Margalida Monserrat-Mesquida, Lucía Ugarriza, et al.
International Journal of Molecular Sciences|March 13, 2024
Nitrite Attenuates the In Vitro Inflammatory Response of Immune Cells to the SARS-CoV-2 S Protein without Interfering in the Antioxidant Enzyme ActivationMiguel D Ferrer, Clara Reynés, Laura Jiménez, et al.
Pageof 5