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Maternal & Child Nutrition
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January 19, 2016
Identifying interventions to help rural Kenyan mothers cope with food insecurity: results of a focused ethnographic study
Gretel H Pelto, Margaret Armar-Klemesu
Maternal & Child Nutrition
|
September 21, 2011
Balancing nurturance, cost and time: complementary feeding in Accra, Ghana
Gretel H Pelto, Margaret Armar-Klemesu
Global Health Action
|
December 23, 2009
Providing free maternal health care: ten lessons from an evaluation of the national delivery exemption policy in Ghana
Sophie Witter, Sam Adjei, Margaret Armar-Klemesu, et al.
Ghana Medical Journal
|
May 13, 2008
Evaluating the economic outcomes of the policy of fee exemption for maternal delivery care in ghana
Fa Asante, C Chikwama, Aba Daniels, et al.
International Journal of Food Sciences and Nutrition
|
May 22, 2007
Regular peanut consumption improves plasma lipid levels in healthy Ghanaians
Phoebe Lokko, Anna Lartey, Margaret Armar-Klemesu, et al.
Plos One
|
August 17, 2013
Cowpeas in Northern Ghana and the factors that predict caregivers' intention to give them to schoolchildren
Abdul-Razak Abizari, Nerisa Pilime, Margaret Armar-Klemesu, et al.
Health Policy (Amsterdam, Netherlands)
|
July 21, 2007
Safe motherhood in Ghana: still on the agenda?
Tamunosa Okiwelu, Julia Hussein, Sam Adjei, et al.
Maternal & Child Nutrition
|
November 22, 2012
The focused ethnographic study 'assessing the behavioral and local market environment for improving the diets of infants and young children 6 to 23 months old' and its use in three countries
Gretel H Pelto, Margaret Armar-Klemesu, Jonathan Siekmann, et al.
Ghana Medical Journal
|
May 13, 2008
Effect of delivery care user fee exemption policy on institutional maternal deaths in the central and volta regions of ghana
Wk Bosu, Jacqueline S Bell, Margaret Armar-Klemesu, et al.
Maternal & Child Nutrition
|
September 15, 2018
Is there a "complementary feeding cultural core" in rural Kenya? Results from ethnographic research in five counties
Faith M Thuita, Gretel H Pelto, Enock Musinguzi, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 19) with videos related to
Sort By:
Page
of 2
Maternal & Child Nutrition
|
January 19, 2016
Identifying interventions to help rural Kenyan mothers cope with food insecurity: results of a focused ethnographic study
Gretel H Pelto, Margaret Armar-Klemesu
Maternal & Child Nutrition
|
September 21, 2011
Balancing nurturance, cost and time: complementary feeding in Accra, Ghana
Gretel H Pelto, Margaret Armar-Klemesu
Global Health Action
|
December 23, 2009
Providing free maternal health care: ten lessons from an evaluation of the national delivery exemption policy in Ghana
Sophie Witter, Sam Adjei, Margaret Armar-Klemesu, et al.
Ghana Medical Journal
|
May 13, 2008
Evaluating the economic outcomes of the policy of fee exemption for maternal delivery care in ghana
Fa Asante, C Chikwama, Aba Daniels, et al.
International Journal of Food Sciences and Nutrition
|
May 22, 2007
Regular peanut consumption improves plasma lipid levels in healthy Ghanaians
Phoebe Lokko, Anna Lartey, Margaret Armar-Klemesu, et al.
Plos One
|
August 17, 2013
Cowpeas in Northern Ghana and the factors that predict caregivers' intention to give them to schoolchildren
Abdul-Razak Abizari, Nerisa Pilime, Margaret Armar-Klemesu, et al.
Health Policy (Amsterdam, Netherlands)
|
July 21, 2007
Safe motherhood in Ghana: still on the agenda?
Tamunosa Okiwelu, Julia Hussein, Sam Adjei, et al.
Maternal & Child Nutrition
|
November 22, 2012
The focused ethnographic study 'assessing the behavioral and local market environment for improving the diets of infants and young children 6 to 23 months old' and its use in three countries
Gretel H Pelto, Margaret Armar-Klemesu, Jonathan Siekmann, et al.
Ghana Medical Journal
|
May 13, 2008
Effect of delivery care user fee exemption policy on institutional maternal deaths in the central and volta regions of ghana
Wk Bosu, Jacqueline S Bell, Margaret Armar-Klemesu, et al.
Maternal & Child Nutrition
|
September 15, 2018
Is there a "complementary feeding cultural core" in rural Kenya? Results from ethnographic research in five counties
Faith M Thuita, Gretel H Pelto, Enock Musinguzi, et al.
Page
of 2