Showing results (1-10 of 37) with videos related to
Sort By:
Pageof 4
British Journal of Nursing (Mark Allen Publishing)|October 16, 2010
An examination of the relationship between breakfast, weight and shapeMargaret AshwellNutrition Today|July 30, 2016
Stevia, Nature's Zero-Calorie Sustainable Sweetener: A New Player in the Fight Against ObesityMargaret AshwellNursing Standard (Royal College of Nursing (Great Britain) : 1987)|July 14, 2009
Obesity risk: importance of the waist-to-height ratioMargaret AshwellThe Proceedings of the Nutrition Society|April 16, 2005
Workshop on funding opportunities within the Food Standards AgencyMargaret AshwellPublic Health Nutrition|June 11, 2003
The association between red and processed meat consumption and iron intakes and status among British adultsSigrid Gibson, Margaret AshwellNutrition Bulletin|April 18, 2023
Dietitians' and nutritionists' knowledge and views on aspects of health claims regulation in the UK: Do we inadvertently shoot the messenger?Carrie Ruxton, Margaret AshwellBMJ Open|March 16, 2016
Waist-to-height ratio as an indicator of 'early health risk': simpler and more predictive than using a 'matrix' based on BMI and waist circumferenceMargaret Ashwell, Sigrid GibsonPublic Health Nutrition|May 12, 2011
Dietary patterns among British adults: compatibility with dietary guidelines for salt/sodium, fat, saturated fat and sugarsSigrid Gibson, Margaret AshwellThe American Journal of Clinical Nutrition|January 8, 2008
Glycemic response and health: summary of a workshopJohn Howlett, Margaret AshwellThe British Journal of Nutrition|December 17, 2019
A simple cut-off for waist-to-height ratio (0·5) can act as an indicator for cardiometabolic risk: recent data from adults in the Health Survey for EnglandSigrid Gibson, Margaret AshwellPageof 4