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Risk Analysis : an Official Publication of the Society for Risk Analysis
|
March 15, 2003
Interactions of predictive microbiology and risk assessment
Margaret E Coleman
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
July 16, 2025
Deliberating the scientific evidence base for influenza transmission to raw milk consumers
Margaret E Coleman
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
March 15, 2003
Impact of microbial ecology of meat and poultry products on predictions from exposure assessment scenarios for refrigerated storage
Margaret E Coleman, Sonja Sandberg, Steven A Anderson
Journal of Epidemiology and Global Health
|
March 28, 2024
Trends in Burdens of Disease by Transmission Source (USA, 2005-2020) and Hazard Identification for Foods: Focus on Milkborne Disease
Michele M Stephenson, Margaret E Coleman, Nicholas A Azzolina
Journal of Toxicology and Environmental Health. Part A
|
June 15, 2004
Discerning strain effects in microbial dose-response data
Margaret E Coleman, Harry M Marks, Neal J Golden, et al.
Biosecurity and Bioterrorism : Biodefense Strategy, Practice, and Science
|
June 28, 2008
Inhalation anthrax: dose response and risk analysis
Margaret E Coleman, Brandolyn Thran, Stephen S Morse, et al.
Veterinary Microbiology
|
May 16, 2008
Review of induced molting by feed removal and contamination of eggs with Salmonella enterica serovar Enteritidis
Neal J Golden, Harry H Marks, Margaret E Coleman, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
January 26, 2017
Modeling Rabbit Responses to Single and Multiple Aerosol Exposures of Bacillus anthracis Spores
Margaret E Coleman, Harry M Marks, Timothy A Bartrand, et al.
Foodborne Pathogens and Disease
|
February 12, 2008
Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessment
Heejeong K Latimer, Harry M Marks, Margaret E Coleman, et al.
Foodborne Pathogens and Disease
|
January 4, 2007
Overview and summary of the Food Safety and Inspection Service risk assessment for Salmonella enteritidis in shell eggs, October 2005
Carl M Schroeder, Heejeong K Latimer, Wayne D Schlosser, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
March 15, 2003
Interactions of predictive microbiology and risk assessment
Margaret E Coleman
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
July 16, 2025
Deliberating the scientific evidence base for influenza transmission to raw milk consumers
Margaret E Coleman
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
March 15, 2003
Impact of microbial ecology of meat and poultry products on predictions from exposure assessment scenarios for refrigerated storage
Margaret E Coleman, Sonja Sandberg, Steven A Anderson
Journal of Epidemiology and Global Health
|
March 28, 2024
Trends in Burdens of Disease by Transmission Source (USA, 2005-2020) and Hazard Identification for Foods: Focus on Milkborne Disease
Michele M Stephenson, Margaret E Coleman, Nicholas A Azzolina
Journal of Toxicology and Environmental Health. Part A
|
June 15, 2004
Discerning strain effects in microbial dose-response data
Margaret E Coleman, Harry M Marks, Neal J Golden, et al.
Biosecurity and Bioterrorism : Biodefense Strategy, Practice, and Science
|
June 28, 2008
Inhalation anthrax: dose response and risk analysis
Margaret E Coleman, Brandolyn Thran, Stephen S Morse, et al.
Veterinary Microbiology
|
May 16, 2008
Review of induced molting by feed removal and contamination of eggs with Salmonella enterica serovar Enteritidis
Neal J Golden, Harry H Marks, Margaret E Coleman, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
January 26, 2017
Modeling Rabbit Responses to Single and Multiple Aerosol Exposures of Bacillus anthracis Spores
Margaret E Coleman, Harry M Marks, Timothy A Bartrand, et al.
Foodborne Pathogens and Disease
|
February 12, 2008
Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessment
Heejeong K Latimer, Harry M Marks, Margaret E Coleman, et al.
Foodborne Pathogens and Disease
|
January 4, 2007
Overview and summary of the Food Safety and Inspection Service risk assessment for Salmonella enteritidis in shell eggs, October 2005
Carl M Schroeder, Heejeong K Latimer, Wayne D Schlosser, et al.
Page
of 1