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Margaret E Coleman

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Risk Analysis : an Official Publication of the Society for Risk Analysis|March 15, 2003
Interactions of predictive microbiology and risk assessmentMargaret E Coleman
Risk Analysis : an Official Publication of the Society for Risk Analysis|July 16, 2025
Deliberating the scientific evidence base for influenza transmission to raw milk consumersMargaret E Coleman
Risk Analysis : an Official Publication of the Society for Risk Analysis|March 15, 2003
Impact of microbial ecology of meat and poultry products on predictions from exposure assessment scenarios for refrigerated storageMargaret E Coleman, Sonja Sandberg, Steven A Anderson
Journal of Epidemiology and Global Health|March 28, 2024
Trends in Burdens of Disease by Transmission Source (USA, 2005-2020) and Hazard Identification for Foods: Focus on Milkborne DiseaseMichele M Stephenson, Margaret E Coleman, Nicholas A Azzolina
Journal of Toxicology and Environmental Health. Part A|June 15, 2004
Discerning strain effects in microbial dose-response dataMargaret E Coleman, Harry M Marks, Neal J Golden, et al.
Biosecurity and Bioterrorism : Biodefense Strategy, Practice, and Science|June 28, 2008
Inhalation anthrax: dose response and risk analysisMargaret E Coleman, Brandolyn Thran, Stephen S Morse, et al.
Veterinary Microbiology|May 16, 2008
Review of induced molting by feed removal and contamination of eggs with Salmonella enterica serovar EnteritidisNeal J Golden, Harry H Marks, Margaret E Coleman, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|January 26, 2017
Modeling Rabbit Responses to Single and Multiple Aerosol Exposures of Bacillus anthracis SporesMargaret E Coleman, Harry M Marks, Timothy A Bartrand, et al.
Foodborne Pathogens and Disease|February 12, 2008
Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessmentHeejeong K Latimer, Harry M Marks, Margaret E Coleman, et al.
Foodborne Pathogens and Disease|January 4, 2007
Overview and summary of the Food Safety and Inspection Service risk assessment for Salmonella enteritidis in shell eggs, October 2005Carl M Schroeder, Heejeong K Latimer, Wayne D Schlosser, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Risk Analysis : an Official Publication of the Society for Risk Analysis|March 15, 2003
Interactions of predictive microbiology and risk assessmentMargaret E Coleman
Risk Analysis : an Official Publication of the Society for Risk Analysis|July 16, 2025
Deliberating the scientific evidence base for influenza transmission to raw milk consumersMargaret E Coleman
Risk Analysis : an Official Publication of the Society for Risk Analysis|March 15, 2003
Impact of microbial ecology of meat and poultry products on predictions from exposure assessment scenarios for refrigerated storageMargaret E Coleman, Sonja Sandberg, Steven A Anderson
Journal of Epidemiology and Global Health|March 28, 2024
Trends in Burdens of Disease by Transmission Source (USA, 2005-2020) and Hazard Identification for Foods: Focus on Milkborne DiseaseMichele M Stephenson, Margaret E Coleman, Nicholas A Azzolina
Journal of Toxicology and Environmental Health. Part A|June 15, 2004
Discerning strain effects in microbial dose-response dataMargaret E Coleman, Harry M Marks, Neal J Golden, et al.
Biosecurity and Bioterrorism : Biodefense Strategy, Practice, and Science|June 28, 2008
Inhalation anthrax: dose response and risk analysisMargaret E Coleman, Brandolyn Thran, Stephen S Morse, et al.
Veterinary Microbiology|May 16, 2008
Review of induced molting by feed removal and contamination of eggs with Salmonella enterica serovar EnteritidisNeal J Golden, Harry H Marks, Margaret E Coleman, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|January 26, 2017
Modeling Rabbit Responses to Single and Multiple Aerosol Exposures of Bacillus anthracis SporesMargaret E Coleman, Harry M Marks, Timothy A Bartrand, et al.
Foodborne Pathogens and Disease|February 12, 2008
Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessmentHeejeong K Latimer, Harry M Marks, Margaret E Coleman, et al.
Foodborne Pathogens and Disease|January 4, 2007
Overview and summary of the Food Safety and Inspection Service risk assessment for Salmonella enteritidis in shell eggs, October 2005Carl M Schroeder, Heejeong K Latimer, Wayne D Schlosser, et al.
Pageof 1