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Progress in Community Health Partnerships : Research, Education, and Action|March 9, 2010
Conducting needs assessment using the comprehensive participatory planning and evaluation model to develop nutrition and physical activity interventions in a rural community in the Mississippi deltaMurugi Ndirangu, Helen Perkins, Kathleen Yadrick, et al.Public Health Nutrition|February 12, 2005
A regional food-frequency questionnaire for the US Mississippi DeltaKatherine L Tucker, Janice Maras, Catherine Champagne, et al.Food & Nutrition Research|October 25, 2011
Simulated reductions in consumption of sugar-sweetened beverages improves diet quality in Lower Mississippi Delta adultsJessica L Thomson, Lisa M Tussing-Humphreys, Stephen J Onufrak, et al.Ethnicity & Disease|August 8, 2007
Consumption of calcium among African American adolescent girlsSusan L P Goolsby, Patrick H Casey, Janice E Stuff, et al.The Journal of Nutrition|October 28, 2011
A simulation study of the potential effects of healthy food and beverage substitutions on diet quality and total energy intake in Lower Mississippi Delta adultsJessica L Thomson, Lisa M Tussing-Humphreys, Stephen J Onufrak, et al.Ethnicity & Disease|December 2, 2005
Dietary assessment in African Americans: methods used in the Jackson Heart StudyTeresa Carithers, Patricia M Dubbert, Errol Crook, et al.Appetite|February 2, 2010
Development and evaluation of WillTry. An instrument for measuring children's willingness to try fruits and vegetablesJessica L Thomson, Beverly J McCabe-Sellers, Earline Strickland, et al.Public Health Nutrition|July 7, 2011
Food and beverage choices contributing to dietary guidelines adherence in the Lower Mississippi DeltaJessica L Thomson, Stephen J Onufrak, Carol L Connell, et al.The Journal of Rural Health : Official Journal of the American Rural Health Association and the National Rural Health Care Association|April 17, 2004
High prevalence of food insecurity and hunger in households in the rural Lower Mississippi DeltaJanice E Stuff, Jacqueline A Horton, Margaret L Bogle, et al.Journal of the American Dietetic Association|February 5, 2004
Dietary intake in the lower Mississippi delta region: results from the Foods of our Delta StudyCatherine M Champagne, Margaret L Bogle, Bernestine B McGee, et al.Pageof 4