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The British Journal of Nutrition|July 26, 2011
Iodine concentration of organic and conventional milk: implications for iodine intakeSarah C Bath, Suzanne Button, Margaret P RaymanNutrients|January 12, 2013
Selenium in bone health: roles in antioxidant protection and cell proliferationHuawei Zeng, Jay J Cao, Gerald F CombsAmerican Journal of Obstetrics and Gynecology|November 25, 2003
Low selenium status is associated with the occurrence of the pregnancy disease preeclampsia in women from the United KingdomMargaret P Rayman, Peter Bode, Christopher W G RedmanJournal of Inorganic Biochemistry|May 27, 2005
Mechanistic aspects of the interaction between selenium and arsenicHuawei Zeng, Eric O Uthus, Gerald F CombsJournal of the National Cancer Institute|February 6, 2003
Effects of dietary selenium supplementation on DNA damage and apoptosis in canine prostateDavid J Waters, Shuren Shen, Dawn M Cooley, et al.Journal of Agricultural and Food Chemistry|October 18, 2021
Prospective Selective Mechanism of Emerging Senolytic Agents Derived from FlavonoidsYijun Wang, Yufeng He, Margaret P Rayman, et al.The Proceedings of the Nutrition Society|December 9, 2009
Symposium on 'Geographical and geological influences on nutrition': Factors controlling the distribution of selenium in the environment and their impact on health and nutritionChristopher C Johnson, Fiona M Fordyce, Margaret P RaymanRheumatology (Oxford, England)|April 24, 2018
What is the evidence for a role for diet and nutrition in osteoarthritis?Sally Thomas, Heather Browne, Ali Mobasheri, et al.The British Journal of Nutrition|March 3, 2022
Iodine status of pregnant women from the Republic of CyprusAndrea Cannas, Margaret P Rayman, Ourania Kolokotroni, et al.Gondwana Research : International Geoscience Journal|June 13, 2022
Does atmospheric dimethyldiselenide play a role in reducing COVID-19 mortality?Jinsong Zhang, Ethan Will Taylor, Kate Bennett, et al.Pageof 20