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The British Journal of Nutrition
|
July 26, 2011
Iodine concentration of organic and conventional milk: implications for iodine intake
Sarah C Bath, Suzanne Button, Margaret P Rayman
American Journal of Obstetrics and Gynecology
|
November 25, 2003
Low selenium status is associated with the occurrence of the pregnancy disease preeclampsia in women from the United Kingdom
Margaret P Rayman, Peter Bode, Christopher W G Redman
Journal of Agricultural and Food Chemistry
|
October 18, 2021
Prospective Selective Mechanism of Emerging Senolytic Agents Derived from Flavonoids
Yijun Wang, Yufeng He, Margaret P Rayman, et al.
The Proceedings of the Nutrition Society
|
December 9, 2009
Symposium on 'Geographical and geological influences on nutrition': Factors controlling the distribution of selenium in the environment and their impact on health and nutrition
Christopher C Johnson, Fiona M Fordyce, Margaret P Rayman
Rheumatology (Oxford, England)
|
April 24, 2018
What is the evidence for a role for diet and nutrition in osteoarthritis?
Sally Thomas, Heather Browne, Ali Mobasheri, et al.
The British Journal of Nutrition
|
March 3, 2022
Iodine status of pregnant women from the Republic of Cyprus
Andrea Cannas, Margaret P Rayman, Ourania Kolokotroni, et al.
Gondwana Research : International Geoscience Journal
|
June 13, 2022
Does atmospheric dimethyldiselenide play a role in reducing COVID-19 mortality?
Jinsong Zhang, Ethan Will Taylor, Kate Bennett, et al.
Redox Biology
|
September 29, 2020
Selenium and selenoproteins in viral infection with potential relevance to COVID-19
Jinsong Zhang, Ramy Saad, Ethan Will Taylor, et al.
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne
|
February 18, 2011
Maternal selenium status during early gestation and risk for preterm birth
Margaret P Rayman, Hennie Wijnen, Huib Vader, et al.
The British Journal of Nutrition
|
January 9, 2014
Iodine deficiency in pregnant women living in the South East of the UK: the influence of diet and nutritional supplements on iodine status
Sarah C Bath, Alan Walter, Andrew Taylor, et al.
Page
of 9
Search research articles
Search
Showing results (21-30 of 90) with videos related to
Sort By:
Page
of 9
The British Journal of Nutrition
|
July 26, 2011
Iodine concentration of organic and conventional milk: implications for iodine intake
Sarah C Bath, Suzanne Button, Margaret P Rayman
American Journal of Obstetrics and Gynecology
|
November 25, 2003
Low selenium status is associated with the occurrence of the pregnancy disease preeclampsia in women from the United Kingdom
Margaret P Rayman, Peter Bode, Christopher W G Redman
Journal of Agricultural and Food Chemistry
|
October 18, 2021
Prospective Selective Mechanism of Emerging Senolytic Agents Derived from Flavonoids
Yijun Wang, Yufeng He, Margaret P Rayman, et al.
The Proceedings of the Nutrition Society
|
December 9, 2009
Symposium on 'Geographical and geological influences on nutrition': Factors controlling the distribution of selenium in the environment and their impact on health and nutrition
Christopher C Johnson, Fiona M Fordyce, Margaret P Rayman
Rheumatology (Oxford, England)
|
April 24, 2018
What is the evidence for a role for diet and nutrition in osteoarthritis?
Sally Thomas, Heather Browne, Ali Mobasheri, et al.
The British Journal of Nutrition
|
March 3, 2022
Iodine status of pregnant women from the Republic of Cyprus
Andrea Cannas, Margaret P Rayman, Ourania Kolokotroni, et al.
Gondwana Research : International Geoscience Journal
|
June 13, 2022
Does atmospheric dimethyldiselenide play a role in reducing COVID-19 mortality?
Jinsong Zhang, Ethan Will Taylor, Kate Bennett, et al.
Redox Biology
|
September 29, 2020
Selenium and selenoproteins in viral infection with potential relevance to COVID-19
Jinsong Zhang, Ramy Saad, Ethan Will Taylor, et al.
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne
|
February 18, 2011
Maternal selenium status during early gestation and risk for preterm birth
Margaret P Rayman, Hennie Wijnen, Huib Vader, et al.
The British Journal of Nutrition
|
January 9, 2014
Iodine deficiency in pregnant women living in the South East of the UK: the influence of diet and nutritional supplements on iodine status
Sarah C Bath, Alan Walter, Andrew Taylor, et al.
Page
of 9