Search research articles
Contact Us
Filters
Showing results (61-70 of 90) with videos related to
Page
of 9
Sort By:
The British Journal of Nutrition
|
May 24, 2017
Selenium, selenoproteins and selenometabolites in mothers and babies at the time of birth
Cristina Santos, Eduardo García-Fuentes, Belén Callejón-Leblic, et al.
Molecules (Basel, Switzerland)
|
June 19, 2024
Comment on Ambra et al. Could Selenium Supplementation Prevent COVID-19? A Comprehensive Review of Available Studies. <i>Molecules</i> 2023, <i>28</i>, 4130
Margaret P Rayman, Lutz Schomburg, Jinsong Zhang, et al.
The American Journal of Clinical Nutrition
|
February 9, 2008
Randomized controlled trial of the effect of selenium supplementation on thyroid function in the elderly in the United Kingdom
Margaret P Rayman, Alexander J Thompson, Bram Bekaert, et al.
Food Chemistry
|
July 21, 2024
Variation in milk‑iodine concentration around the world: a systematic review and meta-analysis of the difference between season and dairy-production system
Joanne K Tattersall, Manishka S Peiris, Maika Arai, et al.
Analytical and Bioanalytical Chemistry
|
January 29, 2024
Selenium speciation studies in cancer patients to evaluate the responses of biomarkers of selenium status to different selenium compounds
M Estela Del Castillo Busto, Christian Ward-Deitrich, Stephen O Evans, et al.
Molecular Nutrition & Food Research
|
August 8, 2008
Effect of selenium status and supplementation with high-selenium yeast on plasma homocysteine and B vitamin concentrations in the UK elderly
Bram Bekaert, Matthew L Cooper, Fiona R Green, et al.
Food & Function
|
March 27, 2020
Metallic iron in cornflakes
Frederik Lermyte, Wen-Ying Zhang, Jake Brooks, et al.
The British Journal of Nutrition
|
April 9, 2014
Effect of selenium on markers of risk of pre-eclampsia in UK pregnant women: a randomised, controlled pilot trial
Margaret P Rayman, Elizabeth Searle, Lynne Kelly, et al.
The British Journal of Nutrition
|
January 10, 2015
Selenium status in U.K. pregnant women and its relationship with hypertensive conditions of pregnancy
Margaret P Rayman, Sarah C Bath, Jacob Westaway, et al.
The British Journal of Nutrition
|
October 1, 2015
Randomised controlled trial of the effect of long-term selenium supplementation on plasma cholesterol in an elderly Danish population
Frederik Cold, Kristian H Winther, Roberto Pastor-Barriuso, et al.
Page
of 9
Search research articles
Search
Showing results (61-70 of 90) with videos related to
Sort By:
Page
of 9
The British Journal of Nutrition
|
May 24, 2017
Selenium, selenoproteins and selenometabolites in mothers and babies at the time of birth
Cristina Santos, Eduardo García-Fuentes, Belén Callejón-Leblic, et al.
Molecules (Basel, Switzerland)
|
June 19, 2024
Comment on Ambra et al. Could Selenium Supplementation Prevent COVID-19? A Comprehensive Review of Available Studies. <i>Molecules</i> 2023, <i>28</i>, 4130
Margaret P Rayman, Lutz Schomburg, Jinsong Zhang, et al.
The American Journal of Clinical Nutrition
|
February 9, 2008
Randomized controlled trial of the effect of selenium supplementation on thyroid function in the elderly in the United Kingdom
Margaret P Rayman, Alexander J Thompson, Bram Bekaert, et al.
Food Chemistry
|
July 21, 2024
Variation in milk‑iodine concentration around the world: a systematic review and meta-analysis of the difference between season and dairy-production system
Joanne K Tattersall, Manishka S Peiris, Maika Arai, et al.
Analytical and Bioanalytical Chemistry
|
January 29, 2024
Selenium speciation studies in cancer patients to evaluate the responses of biomarkers of selenium status to different selenium compounds
M Estela Del Castillo Busto, Christian Ward-Deitrich, Stephen O Evans, et al.
Molecular Nutrition & Food Research
|
August 8, 2008
Effect of selenium status and supplementation with high-selenium yeast on plasma homocysteine and B vitamin concentrations in the UK elderly
Bram Bekaert, Matthew L Cooper, Fiona R Green, et al.
Food & Function
|
March 27, 2020
Metallic iron in cornflakes
Frederik Lermyte, Wen-Ying Zhang, Jake Brooks, et al.
The British Journal of Nutrition
|
April 9, 2014
Effect of selenium on markers of risk of pre-eclampsia in UK pregnant women: a randomised, controlled pilot trial
Margaret P Rayman, Elizabeth Searle, Lynne Kelly, et al.
The British Journal of Nutrition
|
January 10, 2015
Selenium status in U.K. pregnant women and its relationship with hypertensive conditions of pregnancy
Margaret P Rayman, Sarah C Bath, Jacob Westaway, et al.
The British Journal of Nutrition
|
October 1, 2015
Randomised controlled trial of the effect of long-term selenium supplementation on plasma cholesterol in an elderly Danish population
Frederik Cold, Kristian H Winther, Roberto Pastor-Barriuso, et al.
Page
of 9