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Public Health Nutrition|July 12, 2012
Maintenance of changes in food intake and motivation for healthy eating among Norwegian-Pakistani women participating in a culturally adapted interventionKaja Marie Helland-Kigen, Marte Karoline Råberg Kjøllesdal, Victoria Telle Hjellset, et al.International Journal of MCH and AIDS|May 4, 2019
Exclusive Breastfeeding Rates and Factors Associated with Exclusive Breastfeeding Practices in Northern Tanzania: Measurement using Two Different Methodologies-24 Hours Recall and Recall Since BirthTamara H Hussein, Melina Mgongo, Jacqueline G Uriyo, et al.International Breastfeeding Journal|February 24, 2017
Predictors of appropriate breastfeeding knowledge among pregnant women in Moshi Urban, Tanzania: a cross-sectional studyTamara H Hashim, Melina Mgongo, Johnson Katanga, et al.Journal of Nutritional Science|September 6, 2014
Children and young adults with familial hypercholesterolaemia (FH) have healthier food choices particularly with respect to dietary fat sources compared with non-FH childrenIngunn Molven, Kjetil Retterstøl, Lene F Andersen, et al.The British Journal of Nutrition|June 22, 2012
The InnvaDiab-DE-PLAN study: a randomised controlled trial with a culturally adapted education programme improved the risk profile for type 2 diabetes in Pakistani immigrant womenVictoria Telle-Hjellset, Marte K Råberg Kjøllesdal, Benedikte Bjørge, et al.International Journal of Environmental Research and Public Health|May 11, 2017
Underweight, Stunting and Wasting among Children in Kilimanjaro Region, Tanzania; a Population-Based Cross-Sectional StudyMelina Mgongo, Nikolas A S Chotta, Tamara H Hashim, et al.The International Journal of Behavioral Nutrition and Physical Activity|July 26, 2017
Systematic mapping review of the factors influencing physical activity and sedentary behaviour in ethnic minority groups in Europe: a DEDIPAC studyLars Jørun Langøien, Laura Terragni, Gro Rugseth, et al.BMC Public Health|January 22, 2015
Good practice characteristics of diet and physical activity interventions and policies: an umbrella reviewKarolina Horodyska, Aleksandra Luszczynska, Matthijs van den Berg, et al.BMC Public Health|December 22, 2010
Characteristics associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in NorwayHanne Torjusen, Anne Lise Brantsæter, Margaretha Haugen, et al.Food & Nutrition Research|February 7, 2025
Evaluation and prioritization of food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI)Liv Elin Torheim, Anne Lene Løvhaug, Camilla Sanne Huseby, et al.Pageof 7