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Environmental Health Perspectives|August 27, 2015
Organic Food Consumption during Pregnancy and Hypospadias and Cryptorchidism at Birth: The Norwegian Mother and Child Cohort Study (MoBa)Anne Lise Brantsæter, Hanne Torjusen, Helle Margrete Meltzer, et al.
BMC Public Health|December 19, 2015
Implementation conditions for diet and physical activity interventions and policies: an umbrella reviewKarolina Horodyska, Aleksandra Luszczynska, Catherine B Hayes, et al.
BMJ Open|September 12, 2014
Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort StudyHanne Torjusen, Anne Lise Brantsæter, Margaretha Haugen, et al.
The International Journal of Behavioral Nutrition and Physical Activity|July 14, 2021
Dynamics of the complex food environment underlying dietary intake in low-income groups: a systems map of associations extracted from a systematic umbrella literature reviewAlexia D M Sawyer, Frank van Lenthe, Carlijn B M Kamphuis, et al.
European Journal of Public Health|November 29, 2022
How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theorySanne K Djojosoeparto, Carlijn B M Kamphuis, Janas M Harrington, et al.
The International Journal of Behavioral Nutrition and Physical Activity|August 7, 2024
Hypothetical mechanisms driving physical activity levels in ethnic minority groups living in Europe: a systematically identified evidence-based conceptual systems modelAlexia D M Sawyer, Frank van Lenthe, Carlijn Kamphuis, et al.
The International Journal of Behavioral Nutrition and Physical Activity|November 9, 2017
Developing a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe - a DEDIPAC studyMichelle Holdsworth, Mary Nicolaou, Lars Jørun Langøien, et al.
BMC Public Health|December 7, 2017
Views of policy makers and health promotion professionals on factors facilitating implementation and maintenance of interventions and policies promoting physical activity and healthy eating: results of the DEDIPAC projectSaskia Muellmann, Berit Steenbock, Katrien De Cocker, et al.
BMC Public Health|March 5, 2022
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella reviewAnne Lene Løvhaug, Sabrina Ionata Granheim, Sanne K Djojosoeparto, et al.
European Journal of Public Health|November 29, 2022
Dietary behaviour and physical activity policies in Europe: learnings from the Policy Evaluation Network (PEN)Wolfgang Ahrens, Hermann Brenner, Marion Flechtner-Mors, et al.
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