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Appetite|September 16, 2006
Correlates of vegetable consumption among young men in the Norwegian National GuardSolveig Uglem, Wenche Frølich, Tonje Holte Stea, et al.
International Journal of Food Sciences and Nutrition|September 14, 2007
Preferences and perceptions of personal vegetable consumption: a study among young men in the Norwegian National GuardSolveig Uglem, Wenche Frølich, Tonje Holte Stea, et al.
Public Health Nutrition|October 8, 2009
Overweight and weight dissatisfaction related to socio-economic position, integration and dietary indicators among south Asian immigrants in OsloMarte Råberg, Bernadette Kumar, Gerd Holmboe-Ottesen, et al.
The British Journal of Nutrition|October 6, 2015
Women's work in farming, child feeding practices and nutritional status among under-five children in rural Rukwa, TanzaniaSunniva Nordang, Tiransia Shoo, Gerd Holmboe-Ottesen, et al.
Food & Nutrition Research|January 20, 2016
Differences in nutrient composition and choice of side dishes between red meat and fish dinners in Norwegian adultsJannicke Borch Myhre, Elin Bjørge Løken, Margareta Wandel, et al.
Qualitative Health Research|November 4, 2020
Primary Immunodeficiency Diseases and Gastrointestinal Distress: Coping Strategies and Dietary Experiences to Relieve SymptomsKatrine K Brede, Margareta Wandel, Ingrid Wiig, et al.
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