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Development (Cambridge, England)|December 14, 2006
Cyp26 enzymes generate the retinoic acid response pattern necessary for hindbrain developmentRafael E Hernandez, Aaron P Putzke, Jonathan P Myers, et al.Genes|December 23, 2022
Real-Time Polymerase Chain Reaction: Current Techniques, Applications, and Role in COVID-19 DiagnosisI Made Artika, Yora Permata Dewi, Ita Margaretha Nainggolan, et al.Rand Health Quarterly|December 9, 2022
The Burden of Respiratory Syncytial Virus: Understanding Impacts on the NHS, Society and EconomyFrancesco Fusco, Lucy Hocking, Stephanie Stockwell, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|July 7, 2021
Discrepancy in the evaluation of explicit and implicit nutrition care outcomes for patients at risk of malnutrition: A qualitative studyLina Al-Adili, Ylva Orrevall, Jenny McGreevy, et al.European Journal of Preventive Cardiology|January 10, 2014
Disability pension after coronary revascularization: a prospective nationwide register-based Swedish cohort studyKatharina Zetterström, Marjan Vaez, Kristina Alexanderson, et al.British Journal of Health Psychology|October 13, 2007
Testing the usability of access structures in a health education brochureMarieke Kools, Robert A C Ruiter, Margaretha W J van de Wiel, et al.International Journal of Chronic Diseases|October 15, 2015
Role of Theories in the Design of Web-Based Person-Centered Support: A Critical AnalysisAgneta Ranerup, Carina Sparud-Lundin, Ingalill Koinberg, et al.Plos One|August 12, 2015
Disability Pension at the Time of Coronary Revascularisation Is Associated with Higher Five-Year Mortality; A Swedish Nationwide, Register-Based Prospective Cohort StudyKatharina Zetterström, Margaretha Voss, Kristina Alexanderson, et al.Acta Diabetologica|September 2, 2016
Acute-phase proteins and incidence of diabetes: a population-based cohort studyIram Faqir Muhammad, Yan Borné, Bo Hedblad, et al.Environmental Science & Technology|April 3, 2018
Deriving in Vivo Bioconcentration Factors of a Mixture of Fragrance Ingredients Using a Single Dietary Exposure and Internal BenchmarkingChang-Er L Chen, Karin Löfstrand, Margaretha Adolfsson-Erici, et al.Pageof 167