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Margarida C Vieira

Showing results (1-10 of 8) with videos related to

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International Journal of Food Microbiology|July 6, 2019
Combined pre-treatments effects on zucchini (Cucurbita pepo L.) squash microbial load reductionFilipa I G Neves, Cristina L M Silva, Margarida C Vieira
Nutrients|August 27, 2021
Food Composition Databases: Does It Matter to Human Health?Amélia Delgado, Manel Issaoui, Margarida C Vieira, et al.
International Journal of Biological Macromolecules|June 8, 2017
Mathematical modeling of gallic acid release from chitosan films with grape seed extract and carvacrolJaviera F Rubilar, Rui M S Cruz, Rommy N Zuñiga, et al.
International Journal of Food Microbiology|June 22, 2002
Alicyclobacillus acidoterrestris spores as a target for Cupuaçu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methodsMargarida C Vieira, Arthur A Teixeira, Filipa M Silva, et al.
Foods (Basel, Switzerland)|September 9, 2023
UV-C Light: A Promising Preservation Technology for Vegetable-Based Nonsolid Food ProductsRose Daphnee Tchonkouang, Alexandre R Lima, Andreia C Quintino, et al.
International Journal of Biological Macromolecules|May 18, 2025
Exopolysaccharides from Porphyridium cruentum as a reinforcing agent for chitosan biopolymer-based filmNathana L Cristofoli, Alexandre R Lima, Sebastião Costa, et al.
Foods (Basel, Switzerland)|April 13, 2023
Valorisation of Wasted Immature Tomato to Innovative Fermented Functional FoodsNelson Pereira, Mahsa Farrokhi, Manuela Vida, et al.
Foods (Basel, Switzerland)|May 14, 2022
Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal DigestionAna M Vilas-Boas, María E Brassesco, Andreia C Quintino, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
International Journal of Food Microbiology|July 6, 2019
Combined pre-treatments effects on zucchini (Cucurbita pepo L.) squash microbial load reductionFilipa I G Neves, Cristina L M Silva, Margarida C Vieira
Nutrients|August 27, 2021
Food Composition Databases: Does It Matter to Human Health?Amélia Delgado, Manel Issaoui, Margarida C Vieira, et al.
International Journal of Biological Macromolecules|June 8, 2017
Mathematical modeling of gallic acid release from chitosan films with grape seed extract and carvacrolJaviera F Rubilar, Rui M S Cruz, Rommy N Zuñiga, et al.
International Journal of Food Microbiology|June 22, 2002
Alicyclobacillus acidoterrestris spores as a target for Cupuaçu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methodsMargarida C Vieira, Arthur A Teixeira, Filipa M Silva, et al.
Foods (Basel, Switzerland)|September 9, 2023
UV-C Light: A Promising Preservation Technology for Vegetable-Based Nonsolid Food ProductsRose Daphnee Tchonkouang, Alexandre R Lima, Andreia C Quintino, et al.
International Journal of Biological Macromolecules|May 18, 2025
Exopolysaccharides from Porphyridium cruentum as a reinforcing agent for chitosan biopolymer-based filmNathana L Cristofoli, Alexandre R Lima, Sebastião Costa, et al.
Foods (Basel, Switzerland)|April 13, 2023
Valorisation of Wasted Immature Tomato to Innovative Fermented Functional FoodsNelson Pereira, Mahsa Farrokhi, Manuela Vida, et al.
Foods (Basel, Switzerland)|May 14, 2022
Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal DigestionAna M Vilas-Boas, María E Brassesco, Andreia C Quintino, et al.
Pageof 1