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Margarida Castell

Showing results (1-10 of 126) with videos related to

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The British Journal of Nutrition|January 8, 2009
Cocoa: antioxidant and immunomodulatorEmma Ramiro-Puig, Margarida Castell
Nutrients|October 25, 2016
Flavonoids, Inflammation and Immune SystemFrancisco J Pérez-Cano, Margarida Castell
Frontiers in Allergy|December 31, 2024
Editorial: Animal models of allergic diseases: from basic to preclinical researchFriederike Jönsson, Diego Pazos-Castro, Margarida Castell, et al.
Frontiers in Nutrition|March 21, 2022
Editorial: Beyond Probiotics: Dietary Microbial Modulators of the Immune System - Effects and MechanismsMargarida Castell, Gemma E Walton, Francisco J Pérez-Cano
Clinical & Developmental Immunology|August 18, 2012
The suckling rat as a model for immunonutrition studies in early lifeFrancisco J Pérez-Cano, Àngels Franch, Cristina Castellote, et al.
Pediatric Research|October 25, 2007
Characterization of clinical and immune response in a rotavirus diarrhea model in suckling Lewis ratsFrancisco J Pérez-Cano, Margarida Castell, Cristina Castellote, et al.
Cellular Immunology|February 14, 2004
Immunomodulatory action of spermine and spermidine on NR8383 macrophage line in various culture conditionsFrancisco J Pérez-Cano, Angels Franch, Cristina Castellote, et al.
The British Journal of Nutrition|March 16, 2016
Cocoa and cocoa fibre differentially modulate IgA and IgM production at mucosal sitesMalen Massot-Cladera, Àngels Franch, Francisco J Pérez-Cano, et al.
European Journal of Nutrition|June 4, 2016
Cocoa polyphenols and fiber modify colonic gene expression in ratsMalen Massot-Cladera, Àngels Franch, Margarida Castell, et al.
The Journal of Nutrition|March 17, 2018
Theobromine Is Responsible for the Effects of Cocoa on the Antibody Immune Status of RatsMariona Camps-Bossacoma, Francisco J Pérez-Cano, Àngels Franch, et al.
Pageof 13

Showing results (1-10 of 126) with videos related to

Sort By:
Pageof 13
The British Journal of Nutrition|January 8, 2009
Cocoa: antioxidant and immunomodulatorEmma Ramiro-Puig, Margarida Castell
Nutrients|October 25, 2016
Flavonoids, Inflammation and Immune SystemFrancisco J Pérez-Cano, Margarida Castell
Frontiers in Allergy|December 31, 2024
Editorial: Animal models of allergic diseases: from basic to preclinical researchFriederike Jönsson, Diego Pazos-Castro, Margarida Castell, et al.
Frontiers in Nutrition|March 21, 2022
Editorial: Beyond Probiotics: Dietary Microbial Modulators of the Immune System - Effects and MechanismsMargarida Castell, Gemma E Walton, Francisco J Pérez-Cano
Clinical & Developmental Immunology|August 18, 2012
The suckling rat as a model for immunonutrition studies in early lifeFrancisco J Pérez-Cano, Àngels Franch, Cristina Castellote, et al.
Pediatric Research|October 25, 2007
Characterization of clinical and immune response in a rotavirus diarrhea model in suckling Lewis ratsFrancisco J Pérez-Cano, Margarida Castell, Cristina Castellote, et al.
Cellular Immunology|February 14, 2004
Immunomodulatory action of spermine and spermidine on NR8383 macrophage line in various culture conditionsFrancisco J Pérez-Cano, Angels Franch, Cristina Castellote, et al.
The British Journal of Nutrition|March 16, 2016
Cocoa and cocoa fibre differentially modulate IgA and IgM production at mucosal sitesMalen Massot-Cladera, Àngels Franch, Francisco J Pérez-Cano, et al.
European Journal of Nutrition|June 4, 2016
Cocoa polyphenols and fiber modify colonic gene expression in ratsMalen Massot-Cladera, Àngels Franch, Margarida Castell, et al.
The Journal of Nutrition|March 17, 2018
Theobromine Is Responsible for the Effects of Cocoa on the Antibody Immune Status of RatsMariona Camps-Bossacoma, Francisco J Pérez-Cano, Àngels Franch, et al.
Pageof 13