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Frontiers in Immunology
|
June 27, 2018
Preventive Effect of a Synbiotic Combination of Galacto- and Fructooligosaccharides Mixture With <i>Bifidobacterium breve</i> M-16V in a Model of Multiple Rotavirus Infections
Maria Del Mar Rigo-Adrover, Kees van Limpt, Karen Knipping, et al.
Nutrients
|
October 9, 2019
Leptin and EGF Supplementation Enhance the Immune System Maturation in Preterm Suckling Rats
Blanca Grases-Pintó, Paulina Torres-Castro, Lidia Marín-Morote, et al.
Ebiomedicine
|
June 18, 2025
A diet rich in fibre and vegetable protein during gestation and lactation shapes maternal immunity, intestinal microbiota and lipid metabolism
Karla Rio-Aige, Marta Selma-Royo, Malén Massot-Cladera, et al.
Cells
|
May 28, 2022
A Galactooligosaccharide Product Decreases the Rotavirus Infection in Suckling Rats
Malén Massot-Cladera, María Del Mar Rigo-Adrover, Laura Herrero, et al.
Frontiers in Immunology
|
November 12, 2019
Influence of Leptin and Adiponectin Supplementation on Intraepithelial Lymphocyte and Microbiota Composition in Suckling Rats
Blanca Grases-Pintó, Mar Abril-Gil, Margarida Castell, et al.
Nutrients
|
April 28, 2023
Effect of Rotavirus Infection and 2'-Fucosyllactose Administration on Rat Intestinal Gene Expression
Laura Sáez-Fuertes, Ignasi Azagra-Boronat, Malén Massot-Cladera, et al.
Journal of Agricultural and Food Chemistry
|
March 12, 2019
Role of Theobromine in Cocoa's Metabolic Properties in Healthy Rats
Mariona Camps-Bossacoma, Mar Garcia-Aloy, Sandra Saldaña-Ruiz, et al.
Nutrients
|
January 24, 2019
Prevention of Rotavirus Diarrhea in Suckling Rats by a Specific Fermented Milk Concentrate with Prebiotic Mixture
Maria Del Mar Rigo-Adrover, Karen Knipping, Johan Garssen, et al.
The British Journal of Nutrition
|
February 8, 2017
A fermented milk concentrate and a combination of short-chain galacto-oligosaccharides/long-chain fructo-oligosaccharides/pectin-derived acidic oligosaccharides protect suckling rats from rotavirus gastroenteritis
Mar Rigo-Adrover, Teresa Pérez-Berezo, Sara Ramos-Romero, et al.
Nutrients
|
February 21, 2020
Strain-Specific Probiotic Properties of Bifidobacteria and Lactobacilli for the Prevention of Diarrhea Caused by Rotavirus in a Preclinical Model
Ignasi Azagra-Boronat, Malén Massot-Cladera, Karen Knipping, et al.
Page
of 13
Search research articles
Search
Showing results (101-110 of 126) with videos related to
Sort By:
Page
of 13
Frontiers in Immunology
|
June 27, 2018
Preventive Effect of a Synbiotic Combination of Galacto- and Fructooligosaccharides Mixture With <i>Bifidobacterium breve</i> M-16V in a Model of Multiple Rotavirus Infections
Maria Del Mar Rigo-Adrover, Kees van Limpt, Karen Knipping, et al.
Nutrients
|
October 9, 2019
Leptin and EGF Supplementation Enhance the Immune System Maturation in Preterm Suckling Rats
Blanca Grases-Pintó, Paulina Torres-Castro, Lidia Marín-Morote, et al.
Ebiomedicine
|
June 18, 2025
A diet rich in fibre and vegetable protein during gestation and lactation shapes maternal immunity, intestinal microbiota and lipid metabolism
Karla Rio-Aige, Marta Selma-Royo, Malén Massot-Cladera, et al.
Cells
|
May 28, 2022
A Galactooligosaccharide Product Decreases the Rotavirus Infection in Suckling Rats
Malén Massot-Cladera, María Del Mar Rigo-Adrover, Laura Herrero, et al.
Frontiers in Immunology
|
November 12, 2019
Influence of Leptin and Adiponectin Supplementation on Intraepithelial Lymphocyte and Microbiota Composition in Suckling Rats
Blanca Grases-Pintó, Mar Abril-Gil, Margarida Castell, et al.
Nutrients
|
April 28, 2023
Effect of Rotavirus Infection and 2'-Fucosyllactose Administration on Rat Intestinal Gene Expression
Laura Sáez-Fuertes, Ignasi Azagra-Boronat, Malén Massot-Cladera, et al.
Journal of Agricultural and Food Chemistry
|
March 12, 2019
Role of Theobromine in Cocoa's Metabolic Properties in Healthy Rats
Mariona Camps-Bossacoma, Mar Garcia-Aloy, Sandra Saldaña-Ruiz, et al.
Nutrients
|
January 24, 2019
Prevention of Rotavirus Diarrhea in Suckling Rats by a Specific Fermented Milk Concentrate with Prebiotic Mixture
Maria Del Mar Rigo-Adrover, Karen Knipping, Johan Garssen, et al.
The British Journal of Nutrition
|
February 8, 2017
A fermented milk concentrate and a combination of short-chain galacto-oligosaccharides/long-chain fructo-oligosaccharides/pectin-derived acidic oligosaccharides protect suckling rats from rotavirus gastroenteritis
Mar Rigo-Adrover, Teresa Pérez-Berezo, Sara Ramos-Romero, et al.
Nutrients
|
February 21, 2020
Strain-Specific Probiotic Properties of Bifidobacteria and Lactobacilli for the Prevention of Diarrhea Caused by Rotavirus in a Preclinical Model
Ignasi Azagra-Boronat, Malén Massot-Cladera, Karen Knipping, et al.
Page
of 13