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Biotechnology and Bioengineering|July 28, 2007
Influence of the pH on (open) mixed culture fermentation of glucose: a chemostat studyMargarida F Temudo, Robbert Kleerebezem, Mark van LoosdrechtApplied Microbiology and Biotechnology|November 19, 2008
Xylose anaerobic conversion by open-mixed culturesMargarida F Temudo, Tania Mato, Robbert Kleerebezem, et al.Biotechnology and Bioengineering|June 17, 2008
Glycerol fermentation by (open) mixed cultures: a chemostat studyMargarida F Temudo, Rolf Poldermans, Robbert Kleerebezem, et al.Applied Microbiology and Biotechnology|September 19, 2008
Diversity of microbial communities in open mixed culture fermentations: impact of the pH and carbon sourceMargarida F Temudo, Gerard Muyzer, Robbert Kleerebezem, et al.Bioresource Technology|December 6, 2008
Robustness of sludge enriched with short SBR cycles for biological nutrient removalFilomena Freitas, Margarida F Temudo, Gilda Carvalho, et al.ACS Synthetic Biology|October 30, 2015
Metabolic Engineering toward Sustainable Production of Nylon-6Stefan C H J Turk, Wigard P Kloosterman, Dennis K Ninaber, et al.Pageof 1