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Food & Function
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March 26, 2019
Chemical characterization and bioactive properties of a coffee-like beverage prepared from Quercus cerris kernels
Diana Pinto, Santiago Diaz Franco, Ana Margarida Silva, et al.
Archives of Gynecology and Obstetrics
|
June 9, 2021
First trimester fasting glucose and glycated haemoglobin cut-offs associated with abnormal glucose homeostasis in the post-partum reclassification in women with hyperglycaemia in pregnancy
Catarina Chaves, Filipe M Cunha, Mariana Martinho, et al.
Circulation
|
December 8, 2011
Comprehensive use of cardiopulmonary exercise testing identifies adults with congenital heart disease at increased mortality risk in the medium term
Ryo Inuzuka, Gerhard-Paul Diller, Francesco Borgia, et al.
Molecular Psychiatry
|
May 30, 2020
Allosteric modulation of AMPA receptors counteracts Tau-related excitotoxic synaptic signaling and memory deficits in stress- and Aβ-evoked hippocampal pathology
Daniela Monteiro-Fernandes, Joana Margarida Silva, Carina Soares-Cunha, et al.
International Journal of Environmental Research and Public Health
|
January 26, 2020
Effects of A Personalized Intervention Program on the Biochemical and Hematological Profile in Community Dwelling Old Adults-The AGA@4life Intervention Model
Armando Caseiro, Clara Rocha, Ana Margarida Silva, et al.
International Journal of Systematic and Evolutionary Microbiology
|
November 2, 2021
<i>Phaffia brasiliana</i> sp. nov., a yeast species isolated from soil in a Cerrado-Atlantic Rain Forest ecotone site in Brazil
Ana Raquel Oliveira Santos, Andreia Aires, Ana Pontes, et al.
Food Research International (Ottawa, Ont.)
|
December 21, 2023
Novel insights into enzymes inhibitory responses and metabolomic profile of supercritical fluid extract from chestnut shells upon intestinal permeability
Diana Pinto, Julián Lozano-Castellón, Ana Margarida Silva, et al.
Frontiers in Medical Technology
|
October 6, 2025
Orodispersible films containing chestnut shell phenolics for buccal delivery: a preclinical approach for oral mucositis prevention
Ana Sofia Ferreira, Ana Margarida Silva, Catarina Macedo, et al.
Cell Death and Differentiation
|
November 17, 2018
Dysregulation of autophagy and stress granule-related proteins in stress-driven Tau pathology
Joana Margarida Silva, Sara Rodrigues, Belém Sampaio-Marques, et al.
Foods (Basel, Switzerland)
|
June 27, 2024
Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomaces from the Calchaquíes Valleys (Argentina) for Their Sustainable Exploitation
Pablo Ezequiel Tapia, Ana Margarida Silva, Cristina Delerue-Matos, et al.
Page
of 12
Search research articles
Search
Showing results (91-100 of 115) with videos related to
Sort By:
Page
of 12
Food & Function
|
March 26, 2019
Chemical characterization and bioactive properties of a coffee-like beverage prepared from Quercus cerris kernels
Diana Pinto, Santiago Diaz Franco, Ana Margarida Silva, et al.
Archives of Gynecology and Obstetrics
|
June 9, 2021
First trimester fasting glucose and glycated haemoglobin cut-offs associated with abnormal glucose homeostasis in the post-partum reclassification in women with hyperglycaemia in pregnancy
Catarina Chaves, Filipe M Cunha, Mariana Martinho, et al.
Circulation
|
December 8, 2011
Comprehensive use of cardiopulmonary exercise testing identifies adults with congenital heart disease at increased mortality risk in the medium term
Ryo Inuzuka, Gerhard-Paul Diller, Francesco Borgia, et al.
Molecular Psychiatry
|
May 30, 2020
Allosteric modulation of AMPA receptors counteracts Tau-related excitotoxic synaptic signaling and memory deficits in stress- and Aβ-evoked hippocampal pathology
Daniela Monteiro-Fernandes, Joana Margarida Silva, Carina Soares-Cunha, et al.
International Journal of Environmental Research and Public Health
|
January 26, 2020
Effects of A Personalized Intervention Program on the Biochemical and Hematological Profile in Community Dwelling Old Adults-The AGA@4life Intervention Model
Armando Caseiro, Clara Rocha, Ana Margarida Silva, et al.
International Journal of Systematic and Evolutionary Microbiology
|
November 2, 2021
<i>Phaffia brasiliana</i> sp. nov., a yeast species isolated from soil in a Cerrado-Atlantic Rain Forest ecotone site in Brazil
Ana Raquel Oliveira Santos, Andreia Aires, Ana Pontes, et al.
Food Research International (Ottawa, Ont.)
|
December 21, 2023
Novel insights into enzymes inhibitory responses and metabolomic profile of supercritical fluid extract from chestnut shells upon intestinal permeability
Diana Pinto, Julián Lozano-Castellón, Ana Margarida Silva, et al.
Frontiers in Medical Technology
|
October 6, 2025
Orodispersible films containing chestnut shell phenolics for buccal delivery: a preclinical approach for oral mucositis prevention
Ana Sofia Ferreira, Ana Margarida Silva, Catarina Macedo, et al.
Cell Death and Differentiation
|
November 17, 2018
Dysregulation of autophagy and stress granule-related proteins in stress-driven Tau pathology
Joana Margarida Silva, Sara Rodrigues, Belém Sampaio-Marques, et al.
Foods (Basel, Switzerland)
|
June 27, 2024
Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomaces from the Calchaquíes Valleys (Argentina) for Their Sustainable Exploitation
Pablo Ezequiel Tapia, Ana Margarida Silva, Cristina Delerue-Matos, et al.
Page
of 12