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Food Chemistry
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October 31, 2018
Development and validation of a LC-MS/MS method for the analysis of bisphenol a in polyethylene terephthalate
Nicola Dreolin, Margarita Aznar, Sabrina Moret, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
February 23, 2016
Migration from printing inks in multilayer food packaging materials by GC-MS analysis and pattern recognition with chemometrics
Isabel Clemente, Margarita Aznar, Cristina Nerín, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
May 3, 2018
Analysis of isophthalaldehyde in migration samples from polyethylene terephthalate packaging
Jazmín Osorio, Sara Úbeda, Margarita Aznar, et al.
Journal of Agricultural and Food Chemistry
|
April 17, 2003
Prediction of aged red wine aroma properties from aroma chemical composition. Partial least squares regression models
Margarita Aznar, Ricardo López, Juan Cacho, et al.
Journal of Chromatography. A
|
July 30, 2003
Quantitative gas chromatography-olfactometry. Analytical characteristics of a panel of judges using a simple quantitative scale as gas chromatography detector
Vicente Ferreira, Ján Pet'ka, Margarita Aznar, et al.
Journal of Chromatography. A
|
October 31, 2003
Fast fractionation of complex organic extracts by normal-phase chromatography on a solid-phase extraction polymeric sorbent. Optimization of a method to fractionate wine flavor extracts
Laura Culleré, Margarita Aznar, Juan Cacho, et al.
Journal of Chromatography. A
|
November 28, 2018
Determination of non-volatile components of a biodegradable food packaging material based on polyester and polylactic acid (PLA) and its migration to food simulants
Margarita Aznar, Sara Ubeda, Nicola Dreolin, et al.
Journal of Chromatography. A
|
September 7, 2002
Determination of minor and trace volatile compounds in wine by solid-phase extraction and gas chromatography with mass spectrometric detection
Ricardo López, Margarita Aznar, Juan Cacho, et al.
Analytical and Bioanalytical Chemistry
|
May 5, 2019
Migration of oligomers from a food contact biopolymer based on polylactic acid (PLA) and polyester
Sara Ubeda, Margarita Aznar, Pilar Alfaro, et al.
Journal of Chromatography. A
|
September 11, 2024
Evaluation of new safety decontamination approaches at lab scale for recycled highdensity polyethylene (rHDPE) intended for food contact
Estela Pérez-Bondía, Celia Domeño, Cristina Nerín, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 30) with videos related to
Sort By:
Page
of 3
Food Chemistry
|
October 31, 2018
Development and validation of a LC-MS/MS method for the analysis of bisphenol a in polyethylene terephthalate
Nicola Dreolin, Margarita Aznar, Sabrina Moret, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
February 23, 2016
Migration from printing inks in multilayer food packaging materials by GC-MS analysis and pattern recognition with chemometrics
Isabel Clemente, Margarita Aznar, Cristina Nerín, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
May 3, 2018
Analysis of isophthalaldehyde in migration samples from polyethylene terephthalate packaging
Jazmín Osorio, Sara Úbeda, Margarita Aznar, et al.
Journal of Agricultural and Food Chemistry
|
April 17, 2003
Prediction of aged red wine aroma properties from aroma chemical composition. Partial least squares regression models
Margarita Aznar, Ricardo López, Juan Cacho, et al.
Journal of Chromatography. A
|
July 30, 2003
Quantitative gas chromatography-olfactometry. Analytical characteristics of a panel of judges using a simple quantitative scale as gas chromatography detector
Vicente Ferreira, Ján Pet'ka, Margarita Aznar, et al.
Journal of Chromatography. A
|
October 31, 2003
Fast fractionation of complex organic extracts by normal-phase chromatography on a solid-phase extraction polymeric sorbent. Optimization of a method to fractionate wine flavor extracts
Laura Culleré, Margarita Aznar, Juan Cacho, et al.
Journal of Chromatography. A
|
November 28, 2018
Determination of non-volatile components of a biodegradable food packaging material based on polyester and polylactic acid (PLA) and its migration to food simulants
Margarita Aznar, Sara Ubeda, Nicola Dreolin, et al.
Journal of Chromatography. A
|
September 7, 2002
Determination of minor and trace volatile compounds in wine by solid-phase extraction and gas chromatography with mass spectrometric detection
Ricardo López, Margarita Aznar, Juan Cacho, et al.
Analytical and Bioanalytical Chemistry
|
May 5, 2019
Migration of oligomers from a food contact biopolymer based on polylactic acid (PLA) and polyester
Sara Ubeda, Margarita Aznar, Pilar Alfaro, et al.
Journal of Chromatography. A
|
September 11, 2024
Evaluation of new safety decontamination approaches at lab scale for recycled highdensity polyethylene (rHDPE) intended for food contact
Estela Pérez-Bondía, Celia Domeño, Cristina Nerín, et al.
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of 3