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Comprehensive Reviews in Food Science and Food Safety|March 11, 2024
Interventions based on sensory-hedonic strategies and on nudging to facilitate vegetable and pulses consumption in the school environmentMargarita Kokkorou, Sara Spinelli, Caterina Dinnella, et al.Food Quality and Preference|February 3, 2025
Co-creating innovative and accepted legume-based dishes for school canteens with adolescents in a low socioeconomic areaMargarita Kokkorou, Sara Spinelli, Caterina Dinnella, et al.Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|January 13, 2023
Pilot test of the NOURISHING policy index-Assessing governmental nutrition policies in five European countriesAnne-Siri Fismen, Jonas Rekdal Mathisen, Ioana Vlad, et al.Journal of Physical Activity & Health|March 22, 2022
Promoting Physical Activity Policy: The Development of the MOVING FrameworkKate Oldridge-Turner, Margarita Kokkorou, Fiona Sing, et al.Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|November 23, 2022
Scan of physical activity policy actions in Europe: Lessons learned from populating the MOVING databaseKate Oldridge-Turner, Margarita Kokkorou, Ioana Vlad, et al.Nutrients|March 10, 2022
The Effects of Commonly Consumed Dietary Fibres on the Gut Microbiome and Its Fibre Fermentative Capacity in Adults with Inflammatory Bowel Disease in RemissionKonstantinos Gerasimidis, Ben Nichols, Mhairi McGowan, et al.Scientific Reports|November 25, 2020
The pathophysiology of bile acid diarrhoea: differences in the colonic microbiome, metabolome and bile acidsNidhi M Sagar, Henri Duboc, Gemma L Kay, et al.Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|January 24, 2023
The development of the NOURISHING and MOVING benchmarking tools to monitor and evaluate national governments' nutrition and physical activity policies to address obesity in the European regionIoana Vlad, Kate Oldridge-Turner, Knut-Inge Klepp, et al.Pageof 1