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Nutrients|June 7, 2019
Consumption of Aged White Wine under a Veil of Flor Reduces Blood Pressure-Increasing Plasma Nitric Oxide in Men at High Cardiovascular RiskIrene Roth, Rosa Casas, Margarita Ribó-Coll, et al.Clinical Nutrition (Edinburgh, Scotland)|November 26, 2018
Acute consumption of Andalusian aged wine and gin decreases the expression of genes related to atherosclerosis in men with high cardiovascular risk: Randomized intervention trialIrene Roth, Rosa Casas, Margarita Ribó-Coll, et al.Antioxidants (Basel, Switzerland)|April 3, 2021
Mediterranean Diet and Physical Activity Decrease the Initiation of Cardiovascular Drug Use in High Cardiovascular Risk Individuals: A Cohort StudyMargarita Ribó-Coll, Sara Castro-Barquero, Camille Lassale, et al.Journal of Hypertension|January 26, 2021
Mediterranean diet and antihypertensive drug use: a randomized controlled trialMargarita Ribó-Coll, Camille Lassale, Emilio Sacanella, et al.Nutrients|December 23, 2020
Mediterranean Diet Decreases the Initiation of Use of Vitamin K Epoxide Reductase Inhibitors and Their Associated Cardiovascular Risk: A Randomized Controlled TrialSara Castro-Barquero, Margarita Ribó-Coll, Camille Lassale, et al.Pageof 1