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Methods in Molecular Biology (Clifton, N.J.)|November 13, 2021
Design of Mismatch Primers to Identify and Differentiate Closely Related (Sub)Species: Application to the Authentication of Meat ProductsMaria Kaltenbrunner, Rupert Hochegger, Margit Cichna-MarklScientific Reports|May 10, 2018
Sika deer (Cervus nippon)-specific real-time PCR method to detect fraudulent labelling of meat and meat productsMaria Kaltenbrunner, Rupert Hochegger, Margit Cichna-MarklFood Chemistry|August 14, 2018
Tetraplex real-time PCR assay for the simultaneous identification and quantification of roe deer, red deer, fallow deer and sika deer for deer meat authenticationMaria Kaltenbrunner, Rupert Hochegger, Margit Cichna-MarklJournal of Agricultural and Food Chemistry|October 8, 2010
Development and validation of a real-time PCR method for the detection of white mustard (Sinapis alba) in foodsMagdalena Fuchs, Margit Cichna-Markl, Rupert HocheggerFood Chemistry|November 18, 2017
Development and validation of a fallow deer (Dama dama)-specific TaqMan real-time PCR assay for the detection of food adulterationMaria Kaltenbrunner, Rupert Hochegger, Margit Cichna-MarklFood Chemistry|April 16, 2015
Development and validation of a triplex real-time PCR assay for the simultaneous detection of three mustard species and three celery varieties in foodMonika Palle-Reisch, Rupert Hochegger, Margit Cichna-MarklFood Chemistry|February 5, 2014
Development and validation of a duplex real-time PCR assay for the simultaneous detection of three mustard species (Sinapis alba, Brassica nigra and Brassica juncea) in foodMonika Palle-Reisch, Margit Cichna-Markl, Rupert HocheggerFood Chemistry. Molecular Sciences|March 20, 2026
A validated DNA metabarcoding approach for routine authentication of processed bivalvesJulia Andronache, Stefanie Dobrovolny, Rupert Hochegger, et al.NPJ Science of Food|June 23, 2026
DNA metabarcoding for food authentication: identification of freshwater, marine, and terrestrial gastropods in commercial food productsJulia Andronache, Margit Cichna-Markl, Stefanie Dobrovolny, et al.Foods (Basel, Switzerland)|May 14, 2025
Development of a DNA Metabarcoding Method for the Identification of Crustaceans (Malacostraca) and Cephalopods (Coleoidea) in Processed FoodsJulia Andronache, Margit Cichna-Markl, Stefanie Dobrovolny, et al.Pageof 7