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Analytical and Bioanalytical Chemistry|April 5, 2011
Determination of ochratoxin A in grains by immuno-ultrafiltration and HPLC-fluorescence detection after postcolumn derivatisation in an electrochemical cellElisabeth Viktoria Reiter, Margit Cichna-Markl, Duck-Hwa Chung, et al.
Foods (Basel, Switzerland)|March 13, 2024
Influence of Roasting Temperature on the Detectability of Potentially Allergenic Lupin by SDS-PAGE, ELISAs, LC-MS/MS, and Real-Time PCRBruno Beyer, Dominik Obrist, Philipp Czarda, et al.
Journal of Chromatography. A|August 12, 2011
Sol-gel immunoaffinity chromatography for the clean up of ochratoxin A contaminated grainsElisabeth Viktoria Reiter, Margit Cichna-Markl, Natthasit Tansakul, et al.
Journal of Agricultural and Food Chemistry|December 7, 2025
Comparative Characterization of Oxidative Enzymes for Arabinoxylan and Protein Cross-Linking via Ferulic Acid and Tyrosine in Model SystemsKatharina Hoefler, Ulrich Sukop, Elisabeth Reiter, et al.
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