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International Journal of Food Microbiology|November 4, 2024
Microbial ecology and metabolite dynamics of backslopped triticale sourdough productions and the impact of scaleVíctor González-Alonso, Inés Pradal, Yohanes Raditya Wardhana, et al.International Journal of Food Microbiology|December 31, 2023
Various cold storage-backslopping cycles show the robustness of Limosilactobacillus fermentum IMDO 130101 as starter culture for Type 3 sourdough productionInés Pradal, Víctor González-Alonso, Yohanes Raditya Wardhana, et al.International Journal of Systematic and Evolutionary Microbiology|May 28, 2013
Burkholderia rhynchosiae sp. nov., isolated from Rhynchosia ferulifolia root nodulesSofie E De Meyer, Margo Cnockaert, Julie K Ardley, et al.Applied and Environmental Microbiology|March 6, 2024
Refermentation and maturation of lambic beer in bottles: a necessary step for gueuze productionDries Bongaerts, Arne Bouchez, Jonas De Roos, et al.International Journal of Food Microbiology|March 19, 2013
A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in VietnamDoan Thi Lam Nguyen, Koenraad Van Hoorde, Margo Cnockaert, et al.Microbial Ecology|October 4, 2023
The wild solitary bees Andrena vaga, Anthophora plumipes, Colletes cunicularius, and Osmia cornuta microbiota are host specific and dominated by endosymbionts and environmental microorganismsAmanda Hettiarachchi, Margo Cnockaert, Marie Joossens, et al.International Journal of Systematic and Evolutionary Microbiology|December 26, 2013
Burkholderia dilworthii sp. nov., isolated from Lebeckia ambigua root nodulesSofie E De Meyer, Margo Cnockaert, Julie K Ardley, et al.Applied and Environmental Microbiology|September 20, 2023
Comparative genomic analysis of Periweissella and the characterization of novel motile speciesNanzhen Qiao, Julia Bechtner, Margo Cnockaert, et al.FEMS Microbiology Ecology|December 8, 2010
High-throughput method for comparative analysis of denaturing gradient gel electrophoresis profiles from human fecal samples reveals significant increases in two bifidobacterial species after inulin-type prebiotic intakeMarie Joossens, Geert Huys, Kristel Van Steen, et al.Antonie Van Leeuwenhoek|December 11, 2014
Streptococcus tangierensis sp. nov. and Streptococcus cameli sp. nov., two novel Streptococcus species isolated from raw camel milk in MoroccoZaina Kadri, Peter Vandamme, Mouna Ouadghiri, et al.Pageof 9