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European Journal of Internal Medicine|February 14, 2004
The incidence of oral Gram-negative bacteria in patients with Parkinson's diseaseMargot Gosney, Shuja Punekar, Jeremy R. Playfer, et al.
Age and Ageing|December 21, 2005
Tracheal pH monitoring and aspiration in acute strokeJoanne Clayton, Catherine I A Jack, Christopher Ryall, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 21, 2017
Impact of ageing and a synbiotic on the immune response to seasonal influenza vaccination; a randomised controlled trialSumia Enani, Agnieszka Przemska-Kosicka, Caroline E Childs, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|April 22, 2024
The role of food during oncology treatment: perspectives of cancer patients, caregivers and healthcare professionalsDominika Adamczyk, Dominika Maison, Stella Lignou, et al.
The Lancet. Oncology|April 4, 2012
Management of elderly patients with breast cancer: updated recommendations of the International Society of Geriatric Oncology (SIOG) and European Society of Breast Cancer Specialists (EUSOMA)Laura Biganzoli, Hans Wildiers, Catherine Oakman, et al.
Health Technology Assessment (Winchester, England)|December 21, 2022
Oral nutritional interventions in frail older people who are malnourished or at risk of malnutrition: a systematic reviewKatie Thomson, Stephen Rice, Oluwatomi Arisa, et al.
European Journal of Cancer (Oxford, England : 1990)|November 21, 2020
Bridging the age gap in breast cancer. Impacts of omission of breast cancer surgery in older women with oestrogen receptor positive early breast cancer. A risk stratified analysis of survival outcomes and quality of lifeLynda Wyld, Malcolm W R Reed, Jenna Morgan, et al.
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