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Margot Schlusselhuber

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Critical Reviews in Food Science and Nutrition|October 18, 2024
Exploring resource competition by protective lactic acid bacteria cultures to control <i>Salmonella</i> in food: an Achilles' heel to target?Ludovico Screpanti, Nathalie Desmasures, Margot Schlusselhuber
Food Microbiology|December 1, 2018
Phages for biocontrol in foods: What opportunities for Salmonella sp. control along the dairy food chain?Virginie LeLièvre, Alexandra Besnard, Margot Schlusselhuber, et al.
Applied Microbiology and Biotechnology|January 10, 2015
Surfactin from Bacillus subtilis displays an unexpected anti-Legionella activityClémence Loiseau, Margot Schlusselhuber, Renaud Bigot, et al.
Viruses|October 27, 2022
Phages Shape Microbial Dynamics and Metabolism of a Model Community Mimicking Cider, a Fermented BeveragePierre Ledormand, Nathalie Desmasures, Margot Schlusselhuber, et al.
Microorganisms|August 1, 2017
Microorganisms in Fermented Apple Beverages: Current Knowledge and Future DirectionsFabien J Cousin, Rozenn Le Guellec, Margot Schlusselhuber, et al.
Applied Microbiology and Biotechnology|January 17, 2015
Potent antimicrobial peptides against Legionella pneumophila and its environmental host, Acanthamoeba castellaniiMargot Schlusselhuber, Vincent Humblot, Sandra Casale, et al.
Frontiers in Microbiology|June 13, 2018
Characterization of Milkisin, a Novel Lipopeptide With Antimicrobial Properties Produced By <i>Pseudomonas</i> sp. UCMA 17988 Isolated From Bovine Raw MilkMargot Schlusselhuber, Justine Godard, Muriel Sebban, et al.
Antonie Van Leeuwenhoek|March 14, 2021
Pseudomonas crudilactis sp. nov., isolated from raw milk in FranceMargot Schlusselhuber, Léa Girard, Fabien J Cousin, et al.
Biomed Research International|November 15, 2018
Highlighting the Potency of Biosurfactants Produced by <i>Pseudomonas</i> Strains as Anti-<i>Legionella</i> AgentsClémence Loiseau, Emilie Portier, Marie-Hélène Corre, et al.
FEMS Microbiology Letters|November 28, 2013
In vitro effectiveness of the antimicrobial peptide eCATH1 against antibiotic-resistant bacterial pathogens of horsesMargot Schlusselhuber, Kristen Guldbech, Corinne Sevin, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Critical Reviews in Food Science and Nutrition|October 18, 2024
Exploring resource competition by protective lactic acid bacteria cultures to control <i>Salmonella</i> in food: an Achilles' heel to target?Ludovico Screpanti, Nathalie Desmasures, Margot Schlusselhuber
Food Microbiology|December 1, 2018
Phages for biocontrol in foods: What opportunities for Salmonella sp. control along the dairy food chain?Virginie LeLièvre, Alexandra Besnard, Margot Schlusselhuber, et al.
Applied Microbiology and Biotechnology|January 10, 2015
Surfactin from Bacillus subtilis displays an unexpected anti-Legionella activityClémence Loiseau, Margot Schlusselhuber, Renaud Bigot, et al.
Viruses|October 27, 2022
Phages Shape Microbial Dynamics and Metabolism of a Model Community Mimicking Cider, a Fermented BeveragePierre Ledormand, Nathalie Desmasures, Margot Schlusselhuber, et al.
Microorganisms|August 1, 2017
Microorganisms in Fermented Apple Beverages: Current Knowledge and Future DirectionsFabien J Cousin, Rozenn Le Guellec, Margot Schlusselhuber, et al.
Applied Microbiology and Biotechnology|January 17, 2015
Potent antimicrobial peptides against Legionella pneumophila and its environmental host, Acanthamoeba castellaniiMargot Schlusselhuber, Vincent Humblot, Sandra Casale, et al.
Frontiers in Microbiology|June 13, 2018
Characterization of Milkisin, a Novel Lipopeptide With Antimicrobial Properties Produced By <i>Pseudomonas</i> sp. UCMA 17988 Isolated From Bovine Raw MilkMargot Schlusselhuber, Justine Godard, Muriel Sebban, et al.
Antonie Van Leeuwenhoek|March 14, 2021
Pseudomonas crudilactis sp. nov., isolated from raw milk in FranceMargot Schlusselhuber, Léa Girard, Fabien J Cousin, et al.
Biomed Research International|November 15, 2018
Highlighting the Potency of Biosurfactants Produced by <i>Pseudomonas</i> Strains as Anti-<i>Legionella</i> AgentsClémence Loiseau, Emilie Portier, Marie-Hélène Corre, et al.
FEMS Microbiology Letters|November 28, 2013
In vitro effectiveness of the antimicrobial peptide eCATH1 against antibiotic-resistant bacterial pathogens of horsesMargot Schlusselhuber, Kristen Guldbech, Corinne Sevin, et al.
Pageof 2