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Foods (Basel, Switzerland)|September 28, 2021
Exopolysaccharides Producing Lactic Acid Bacteria in Wine and Other Fermented Beverages: For Better or for Worse?Maria Dimopoulou, Marguerite Dols-LafargueFood Chemistry|June 30, 2026
Linking red wine chemical composition with vulnerability to Brettanomyces bruxellensis development through untargeted metabolomicsJulie Miranda, Marguerite Dols-Lafargue, Caroline RougerInternational Journal of Food Microbiology|November 29, 2011
Exploration of phenomena contributing to the diversity of Oenococcus oeni exopolysaccharidesMaria Dimopoulou, Lenaig Hazo, Marguerite Dols-LafargueInternational Journal of Food Microbiology|September 3, 2013
Expanding the diversity of oenococcal bacteriophages: insights into a novel group based on the integrase sequenceFety Jaomanjaka, Patricia Ballestra, Marguerite Dols-lafargue, et al.International Journal of Food Microbiology|September 4, 2012
Lysozyme resistance of the ropy strain Pediococcus parvulus IOEB 8801 is correlated with beta-glucan accumulation around the cellJoana Coulon, Anne Houlès, Maria Dimopoulou, et al.Food Microbiology|September 1, 2025
Enhancing the aromatic profile and sensory properties of wine via interactions between Zygosaccharomyces bailii and SaccharomycescerevisiaeAikaterini Tzamourani, Marina Bely, Cecile Thibon, et al.International Journal of Food Microbiology|June 6, 2008
Capsular exopolysaccharide biosynthesis gene of Propionibacterium freudenreichii subsp. shermaniiStéphanie-Marie Deutsch, Hélène Falentin, Marguerite Dols-Lafargue, et al.BMC Genomics|December 2, 2016
Carbohydrate metabolism in Oenococcus oeni: a genomic insightAlice Cibrario, Claire Peanne, Marine Lailheugue, et al.Journal of Agricultural and Food Chemistry|October 18, 2007
Changes in red wine soluble polysaccharide composition induced by malolactic fermentationMarguerite Dols-Lafargue, Emmanuel Gindreau, Claire Le Marrec, et al.Applied and Environmental Microbiology|May 13, 2008
Characterization of gtf, a glucosyltransferase gene in the genomes of Pediococcus parvulus and Oenococcus oeni, two bacterial species commonly found in wineMarguerite Dols-Lafargue, Hyo Young Lee, Claire Le Marrec, et al.Pageof 4