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Schizophrenia Research|July 14, 2007
Working memory in siblings of schizophrenia patientsNeus Barrantes-Vidal, Mari Aguilera, Sílvia Campanera, et al.
International Journal of Environmental Research and Public Health|November 27, 2025
The Relationship Between Emotion Regulation and Perceptions of Body Image, Health, and Eating in Food Science College StudentsMari Aguilera, Claudia Soar, Ricard Celorio-Sardà, et al.
The British Journal of Psychiatry : the Journal of Mental Science|July 2, 2011
Childhood abuse, the BDNF-Val66Met polymorphism and adult psychotic-like experiencesSilvia Alemany, Bárbara Arias, Mari Aguilera, et al.
Acta Psychologica|March 21, 2025
Emotional suffering in school-aged children and adolescents with and without developmental language disorderNadia Ahufinger, Mari Aguilera, Ernesto Guerra, et al.
Plos One|March 10, 2026
Conceptions of food healthiness among nutrition and food science undergraduates: A mixed-methods study in a Spanish universityRicard Celorio-Sardà, Mari Aguilera, Claudia Soar, et al.
Nutrients|May 11, 2024
What Is Considered Healthy Eating? An Exploratory Study among College Students of Nutrition and Food ScienceMaria Clara de Moraes Prata Gaspar, Claudia Soar, Mari Aguilera, et al.
Foods (Basel, Switzerland)|March 11, 2023
Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability ApproachMaria Clara de Moraes Prata Gaspar, Claudia Soar, Mari Aguilera, et al.
Neuropsychopharmacology : Official Publication of the American College of Neuropsychopharmacology|August 10, 2007
The catechol-O-methyl transferase Val158Met polymorphism and experience of reward in the flow of daily lifeMarieke Wichers, Mari Aguilera, Gunter Kenis, et al.
Neuropsychiatric Disease and Treatment|February 6, 2020
Personal Construct Therapy vs Cognitive Behavioral Therapy in the Treatment of Depression in Women with Fibromyalgia: Study Protocol for a Multicenter Randomized Controlled TrialClara Paz, Mari Aguilera, Marta Salla, et al.
Frontiers in Nutrition|December 16, 2022
Knowledge and perceptions of food sustainability in a Spanish university populationM Clara de Moraes Prata Gaspar, Ricard Celorio-Sardà, Oriol Comas-Basté, et al.
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