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Plasmid|May 28, 2013
A new tool for cloning and gene expression in Streptococcus pneumoniaeSusana Domingues, Andreia Cunha Aires, Mari Luz Mohedano, et al.
World Journal of Microbiology & Biotechnology|February 28, 2024
Leuconostoc mesenteroides and Liquorilactobacillus mali strains, isolated from Algerian food products, are producers of the postbiotic compounds dextran, oligosaccharides and mannitolKenza Zarour, Ahmed Fouad Zeid, Mari Luz Mohedano, et al.
Microbes and Infection|October 19, 2025
Exopolysaccharides from Lactic Acid Bacteria: Structure, Biosynthesis, and Health BenefitsLylia Ouarabi, Liza Ouarabi, Samia Hamma-Faradji, et al.
PNAS Nexus|June 15, 2026
The DdD protein confers intracellular and extracellular immunity to the leaderless bacteriocin enterocin DD14Clémence Cochard, Adrián Pérez-Ramos, Mari Luz Mohedano, et al.
International Journal of Food Microbiology|November 11, 2025
Oat-based beverage biofortification with the novel riboflavin-overproducing and dextran-producing Leuconostoc mesenteroides B12-B2 strainKenza Zarour, Annel M Hernández-Alcántara, Farah Bouacheria, et al.
Foods (Basel, Switzerland)|January 11, 2024
Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free BakingPasquale Russo, Iñaki Diez-Ozaeta, Nicola Mangieri, et al.
International Journal of Food Microbiology|September 13, 2024
Functional characterization of the riboflavin-overproducing and dextran-producing Weissella cibaria BAL3C-5 C120T strain for the development of biofortified plant-based beveragesIñaki Diez-Ozaeta, Irati Berasarte, Ahmed Fouad Zeid, et al.
Methods in Molecular Biology (Clifton, N.J.)|March 22, 2021
Selection of Riboflavin Overproducing Strains of Lactic Acid Bacteria and Riboflavin Direct Quantification by FluorescencePasquale Russo, Nicola De Simone, Vittorio Capozzi, et al.
Foods (Basel, Switzerland)|January 8, 2025
Riboflavin- and Dextran-Producing Weissella confusa FS54 B2: Characterization and Testing for Development of Fermented Plant-Based BeveragesMalek Lahmar, Norhane Besrour-Aouam, Annel M Hernández-Alcántara, et al.
Frontiers in Microbiology|April 24, 2023
A methodology for the selection and characterization of riboflavin-overproducing Weissella cibaria strains after treatment with roseoflavinIñaki Diez-Ozaeta, Lucía Martín-Loarte, Mari Luz Mohedano, et al.
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