Showing results (11-20 of 15) with videos related to
Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Frontiers in Microbiology|November 16, 2020
The Ability of Riboflavin-Overproducing Lactiplantibacillus plantarum Strains to Survive Under Gastrointestinal ConditionsAnnel M Hernández-Alcántara, Sandra Pardo, Mari Luz Mohedano, et al.International Journal of Biological Macromolecules|May 22, 2026
A multifunctional high-molecular-weight dextran from the sourdough-derived Weissella confusa SR37: Structure and functional propertiesKenza Zarour, Leonor Rodriguez Sánchez, Ali Zineddine Boumehira, et al.Frontiers in Microbiology|August 17, 2019
Real-Time Detection of Riboflavin Production by Lactobacillus plantarum Strains and Tracking of Their Gastrointestinal Survival and Functionality in vitro and in vivo Using mCherry LabelingMari Luz Mohedano, Sara Hernández-Recio, Alba Yépez, et al.Foods (Basel, Switzerland)|September 28, 2021
Lactic Acid Bacteria Isolated from Fermented Doughs in Spain Produce Dextrans and RiboflavinMaría Goretti Llamas-Arriba, Annel M Hernández-Alcántara, Mari Luz Mohedano, et al.International Journal of Food Microbiology|May 6, 2026
Weissella cibaria strains: From selection of riboflavin-overproducing mutants to application for plant-based beverage fermentationMalek Lahmar, Norhane Besrour-Aouam, Ahmed Fouad Zeid, et al.Pageof 2