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Current Pharmaceutical Design|March 2, 2013
Human clinical studies of tea polyphenols in allergy or life style-related diseasesMari Maeda-Yamamoto
Bioscience, Biotechnology, and Biochemistry|January 16, 2018
Development of functional agricultural products utilizing the new health claim labeling system in JapanMari Maeda-Yamamoto, Toshio Ohtani
Complementary Therapies in Clinical Practice|November 9, 2013
The effects of bathing in hot springs on the absorption of green tea catechin: a pilot studyShinya Hayasaka, Yasuaki Goto, Mari Maeda-Yamamoto
International Journal of Food Sciences and Nutrition|June 22, 2016
Systematic review of green tea epigallocatechin gallate in reducing low-density lipoprotein cholesterol levels of humansYuko Momose, Mari Maeda-Yamamoto, Hiroshi Nabetani
The Journal of Biological Chemistry|March 21, 2007
Identification by comprehensive chimeric analysis of a key residue responsible for high affinity glucose transport by yeast HXT2Toshiko Kasahara, Mari Maeda, Masaji Ishiguro, et al.
Biochimica Et Biophysica Acta|April 16, 2009
Identification of a key residue determining substrate affinity in the human glucose transporter GLUT1Toshiko Kasahara, Mari Maeda, Eckhard Boles, et al.
Allergology International : Official Journal of the Japanese Society of Allergology|September 26, 2017
'Benifuuki' Green Tea Containing O-Methylated Catechin Reduces Symptoms of Japanese Cedar Pollinosis: A Randomized, Double- Blind, Placebo-Controlled TrialSawako Masuda, Mari Maeda-Yamamoto, Satoko Usui, et al.
Allergology International : Official Journal of the Japanese Society of Allergology|February 25, 2014
'Benifuuki' green tea containing o-methylated catechin reduces symptoms of Japanese cedar pollinosis: a randomized, double-blind, placebo-controlled trialSawako Masuda, Mari Maeda-Yamamoto, Satoko Usui, et al.
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