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Bioscience, Biotechnology, and Biochemistry|January 14, 2011
Increased plasma concentration of epigallocatechin in mice after orally administering a green tea (Camellia sinensis L.) extract supplemented by steamed riceManami Monobe, Kaori Ema, Yoshiko Tokuda, et al.
Journal of Agricultural and Food Chemistry|February 1, 2008
Immunostimulating activity of a crude polysaccharide derived from green tea (Camellia sinensis) extractManami Monobe, Kaori Ema, Fumiko Kato, et al.
Journal of the Science of Food and Agriculture|April 1, 2010
Identifications of inhibitors of IgE production by human lymphocytes isolated from 'Cha Chuukanbohon Nou 6' tea leavesDaiki Honma, Motoyuki Tagashira, Tomomasa Kanda, et al.
Nutrients|July 27, 2024
Internal Structure of Dietary Habits as a Restriction on Healthy Eating Policy in JapanMakoto Hazama, Kouji Satoh, Mari Maeda-Yamamoto, et al.
Journal of Agricultural and Food Chemistry|January 19, 2010
Antihypertensive effect of Benifuuki tea containing O-methylated EGCGIkuko Kurita, Mari Maeda-Yamamoto, Hirofumi Tachibana, et al.
Nutrients|April 26, 2025
Relationship Between Dietary Habits and Stress Responses Exerted by Different Gut MicrobiotaKouji Satoh, Makoto Hazama, Mari Maeda-Yamamoto, et al.
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