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Biofactors (Oxford, England)|March 17, 2012
Effects of anthocyanin-rich tea "Sunrouge" on dextran sodium sulfate-induced colitis in miceSatoko Akiyama, Atsushi Nesumi, Mari Maeda-Yamamoto, et al.
Food Science & Nutrition|February 18, 2021
Relationships between the response of the sweet taste receptor, salivation toward sweeteners, and sweetness intensityYuko Kusakabe, Yumiko Shindo, Takayuki Kawai, et al.
Journal of Agricultural and Food Chemistry|March 7, 2007
Technique for screening immune-enhancing polysaccharides in food using 1,25-dihydroxyvitamin D3-differentiated HL60 cellsManami Monobe, Kaori Ema, Fumiko Kato, et al.
Journal of Immunology (Baltimore, Md. : 1950)|December 22, 2006
Dysregulation of Src family kinases in mast cells from epilepsy-resistant ASK versus epilepsy-prone EL miceJiro Kitaura, Yuko Kawakami, Mari Maeda-Yamamoto, et al.
Bioscience, Biotechnology, and Biochemistry|June 11, 2013
Low and medium but not high doses of green tea polyphenols ameliorated dextran sodium sulfate-induced hepatotoxicity and nephrotoxicityHirofumi Inoue, Mari Maeda-Yamamoto, Atsushi Nesumi, et al.
Journal of Bioscience and Bioengineering|April 4, 2016
Screening, expression, and characterization of an anti-human oxidized low-density lipoprotein single-chain variable fragmentMiyuki Kumano-Kuramochi, Takashi Fujimura, Shiro Komba, et al.
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